How to Summer Eating on a Dime Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

How to Summer Eating on a Dime Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits Delicious, fresh and tasty.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. How to Make Crock Pot Chicken Pot Pie. Place the all ingredients in the crockpot (per recipe below). Add mixed veggies and cook another hour.

Yummy 😋 This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make.

Plus, it gets topped with golden Pillsbury biscuits instead of pie crust, making it easy to scoop and serve without losing that dough-topped component that has made.

Once the biscuit pieces are puffy and golden, stir the chicken pot pie filling in the crock pot and place the biscuit topping evenly over the filling.

You can have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

1. You need 1 of large pack chicken thighs (bone in, skinless).

2. You need 4 of red potatoes, cut into quarters.

3. You need 1 cup of baby carrots.

4. It’s 1 of onion, sliced.

5. You need 6 cloves of garlic, minced.

6. Prepare 1/8 teaspoon of black pepper.

7. It’s 1 tablespoon of Herbs de Provence.

8. It’s 1 jar of chicken gravy(I’m using a powered gravy today).

9. Prepare 2 1/4 cups of Bisquick mix.

10. Prepare 2/3 cup of milk.

11. It’s 1/2 cup of shredded cheddar cheese.

12. You need 1 tablespoon of parsley flakes.

Ladle the slow cooker chicken pot pie into bowls, including a few pieces of the biscuit topping in each portion.

Sprinkle on a bit more fresh chopped parsley and serve warm.

Who doesn't love chicken pot pie ?

Making this version in your slow cooker / crockpot is so easy.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits instructions

1. Rinse and pat dry your chicken thighs, then place into crockpot…….

2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy……….

3. Cover and cook on Low for 6 hours……

4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done…….

5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon……..

6. Cover and cook for 1 hour or until biscuits are cooked thru……..

7. Serve and enjoy 😉 !!!!.

I will admit it a few short cuts were taken.

I used frozen vegetables, canned cream of chicken soup and canned refrigerator biscuits.

However, none of them took away from the flavor.

This chicken pot pie is baked to perfection with a biscuit topping.

Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits.