Easiest Way to Diet Perfect Twice Baked Sweet Potatoes

Lucinda Rowe
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Easiest Way to Diet Perfect Twice Baked Sweet Potatoes
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Easiest Way to Diet Perfect Twice Baked Sweet Potatoes Delicious, fresh and tasty.

Twice Baked Sweet Potatoes. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again. Remove from oven and let stand until cool enough to handle.

Spoon the filling into the potato skins.

Pierce each potato twice with point of sharp knife to vent steam.

Place in single layer in microwave oven.

You can cook Twice Baked Sweet Potatoes using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twice Baked Sweet Potatoes

  1. It’s of thick sweet potatoes.

  2. It’s of butter; cubed.

  3. It’s of heavy cream.

  4. You need of brown sugar.

  5. Prepare of vegetable oil.

  6. Prepare of salt and white pepper.

Scrub potatoes; pierce several times with a fork.

Cut off a thin slice from top of each potato.

Season with salt and pepper, to taste.

Spray the baking dish with cooking spray.

Twice Baked Sweet Potatoes instructions

  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape..

  2. Bake at 350° for approximately one hour or until potatoes are fork tender..

  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl..

  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree..

  5. Bake at 400° for 5-10 minutes or until potatoes are hot..

  6. Garnish with anything!.

  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple.

Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again.

Place sweet potatoes on a baking sheet.

Prick with a knife and drizzle with olive oil; rub to coat.

Watch Now; Meanwhile, add bacon to a pan over medium heat.

Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape.