Recipe: Yummy Cilantro Hummus

Emilie Ingram
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Recipe: Yummy Cilantro Hummus
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Recipe: Yummy Cilantro Hummus Delicious, fresh and tasty.

Cilantro Hummus. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Remove the long ends of the stems, but leave the leafy part of the stems intact.

Add the chickpeas, cilantro, and cumin to a food processor and pulse until chunky.

Cilantro Hummus is a fresh vibrant take on one of the healthiest and most versatile vegan appetizers out there.

You can have Cilantro Hummus using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cilantro Hummus

  1. It’s 1 cup of chickpeas, cooked.

  2. Prepare 3 tbsp of olive oil, extra virgin.

  3. Prepare 2 tbsp of water.

  4. You need 1 1/2 tbsp of fresh lemon juice.

  5. Prepare 1 tsp of salt.

  6. Prepare 1/2 tsp of ground black pepper.

  7. You need 1/4 cup of fresh cilantro, packed.

  8. You need 1 of garlic, minced.

  9. It’s of cayenne pepper.

Vibrant cilantro brightens up a traditional Middle Eastern chickpea dip and gives it a fresh flavor profile.

This tasty Cilantro Lime Hummus is super addicting and packed full of zesty flavors.

If you can't get enough cilantro and lime, then this hummus is right up your alley.

Bold, tangy, and brimming with hummus deliciousness, you'll want to put this creamy goodness on everything making it this week's awesome Whip It Up Wednesday recipe.

Cilantro Hummus step by step

  1. In a high power blender add below ingredients..

  2. Blend ingredients well together until smooth in texture..

  3. Transfer cilantro hummus into bowl and sprinkle on a little cayenne pepper. Refrigerate for 20 minutes to allow flavors and hummus to congeal..

  4. Serve your hummus with your favorite tortilla or pita chips; or as I did, on some toasted French bread!.

Place in serving bowl, and create a shallow well in the center of the hummus.

Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

Add beans, lime juice and salt.

With the processor running, slowly add olive oil in a steady stream through the feed tube.

When it comes to snacking and dips, I must say this Cilantro Jalapeno Hummus is my go to for being healthy, filling and versatile.