How to Love Yummy Roasted Chicken noodle soup

How to Love Yummy Roasted Chicken noodle soup Delicious, fresh and tasty.
Roasted Chicken noodle soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.
Don't be afraid of making the stock from scratch—it's actually easy and makes all the difference in your finished soup.
This hearty chicken noodle soup with shredded rotisserie chicken is perfect for lunch or dinner on a cold day, or as a get-well meal for anyone feeling under the weather..
Noodle Soup Recipes Rotisserie Chicken Noodle Soup Rotisserie Chicken Noodle Soup.
You can have Roasted Chicken noodle soup using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Roasted Chicken noodle soup
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You need 1 of whole chicken.
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You need 2 pounds of carrots (cut in large chunks).
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You need 1 pound of celery hearts (cut in large chunks).
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It’s 1 pound of "no yolk" extra wide egg noodles.
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Prepare of enough water to fill a large stock pot halfway or more.
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It’s 6-8 of chicken bullion cubes.
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You need 1 of onion sliced thin (optional).
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Prepare of coconut oil to Sautee onion (optional).
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Prepare to taste of salt.
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Prepare to taste of Pepper (coarse ground).
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It’s of butter to roast chicken.
Pat chicken dry with paper towels; sprinkle with salt and pepper.
Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
A warm and comforting soup this winter!
Warm up to this savory soup this winter time.
Roasted Chicken noodle soup step by step
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Preheat oven to 400°F. Take your whole chicken and cut through the backbone and spread out in a baking pan. This process is also called spatchcocking. The breasts should be in the middle with legs and wings facing outward. The inside of the chicken should be facing down in the pan..
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Now you will rub your chicken down with the butter, salt, and pepper. Dont be scared be generous with the love. If you want you can add different seasonings such as rosemary, red pepper flakes, or some Tony's. This is just the basics..
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Add a small amount of water to your pan. Maybe an inch to an inch and a half. Now place the pan with your chicken in it in the preheated oven..
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Your chicken should roast for about 30 minutes to an hour depending on the size. The skin should get nice and crispy. Your chicken is done when you poke it with a fork through the thickest part or close to the thigh joints and it no longer bleeds. Clear fluid should come out..
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Once chicken is finished roasting set it to the side or in the fridge to cool off..
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While chicken is cooling get a large pot, such as a stock pot, add water and bullion cubes and bring to a boil. I also added the juice from the pan the chicken was roasted in. You can also add garlic powder, onion powder, or other spices as you would like..
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Once your liquid is boiling add your carrots and celery hearts to the pot and turn down to a slow simmer. Taste and make sure its flavors are where you want them to be. Adjust as necessary..
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As that is cooking you will need to debone your chicken. As youre pulling the meat off add it to the pot. I also pull the skin off and cut into small pieces before adding to the pot. Same as the beasts..
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Let simmer together to get all the flavors going for about 30 minutes. Once you can stick a fork through the carrot pieces it is cooked. Turn off heat and dump all the raw egg Noodles in and stir. The hot liquid will cook them perfectly. In about 10-15 minutes it will be complete..
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Also if you would like I take my onion slices and caramelize in a pan using coconut oil. I cook until soft and brown and yummy. Then when I fix my bowl of soup I put some of these on top and it is fantastic. I have to do this as the kiddos dont like onion. But I love it. I also like to add a squirt of lemon juice on top..
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Sit down and enjoy with your favorite beverage.
If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup.
Homemade Chicken Noodle Soup from Scratch.
If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go.
All you need is a whole chicken (cut into parts), water, celery, onions, and carrots, seasonings, and egg noodles.
The recipe is basically two parts: First you make the stock.