How to Cook Perfect Chocolate Banana Muffins

Derek Wood
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How to Cook Perfect Chocolate Banana Muffins
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How to Cook Perfect Chocolate Banana Muffins Delicious, fresh and tasty.

Chocolate Banana Muffins. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. In a separate bowl, whisk bananas, oil and egg until blended.

If you have slightly less banana, you can add a little extra yogurt to make up for it.

These chocolate banana muffins might be healthy, but they're so rich and moist, you'll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt.

If you're a huge fan of yummy, moist brunch breads, like Banana Bread Muffins and Chocolate Banana Bread then you should definitely try making Chocolate Banana Muffins for your next fancy get together.

You can have Chocolate Banana Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffins

  1. Prepare 40 grams of Butter.

  2. It’s 50 grams of Sugar.

  3. It’s 1 of Egg.

  4. Prepare 50 ml of Milk.

  5. You need 1 of normal size Banana.

  6. You need 1 tsp of Rum (optional).

  7. Prepare 100 grams of ◆Cake flour.

  8. It’s 15 grams of ◆ Unsweetened cocoa.

  9. It’s 1 tsp of ◆ Baking powder.

  10. It’s 30 grams of Chocolate chips.

Or, if you have busy week ahead, you can make Chocolate.

A printable copy of the recipe is further down this post.

Truly, these are the simplest Banana Chocolate muffins you will find!

These Skinny Double Chocolate Banana Muffins are the muffins of your dreams!

Chocolate Banana Muffins step by step

  1. Microwave the butter for 20 ~ 30 seconds at 500 W. Add the sugar and mix with a whisk until the mixture becomes smooth..

  2. Add the egg, and mix. Add the milk, and mix some more..

  3. Add the banana, that has been mashed with the back of a folk. Add rum if you have some, and fold them in with a spatula..

  4. Sift the ◆ cake flour, baking powder, and unsweetened cocoa over Step 3 bowl. Add the chocolate chips, and mix with a spatula with a cutting motion..

  5. Put the muffin cups in the molds (I used pudding molds), and pour in the batter. Sprinkle chocolate chips as toppings..

  6. Bake in the preheated oven at 170℃ (340℉) for about 25 ~ 30 minutes. Poke with a skewer, and if it comes out clean, its done..

  7. I always use "Choco Baby" as chocolate chips..

  8. Wrap them, and they will be great Valentines Day gifts..

A refined sugar free healthy muffin recipe that's naturally sweetened with maple syrup and bananas.

It's a crazy moist banana muffin with loads of chocolate flavor - perfect for breakfast or on the go snack.

Looking for more Banana Muffin Recipes?

Seriously, I think these may be the best banana muffins I've ever had.

They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.