Easiest Way to Winter Eating on a Dime Sambar rice

Easiest Way to Winter Eating on a Dime Sambar rice Delicious, fresh and tasty.

Sambar rice. Sambar rice also known as sambar sadam is one of the everyday foods from the Tamil cuisine. It is nothing but Sambar and rice cooked together as a quick fix to a meal. There are so many ways sambar rice can be made, this may not be a authentic style of making sambar sadam.

Sambar rice or sambar sadam is an easy to prepare delicious one-pot meal.

Making sambar rice is similar to making Bisi bele bath. only the taste is different.

Sometimes I make the entire sambar sadam recipe in a pressure cooker. sambar rice recipe

You can cook Sambar rice using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sambar rice

1. It’s 2 cup of arhar ki daal.

2. You need 1 cup of bhindi barik kati.

3. Prepare 1 cup of bengan barik kta.

4. You need 1 cup of gajar barik kati.

5. It’s 1 cup of matar barik kati.

6. It’s 1 cup of gobhi barik kati.

7. It’s 1 cup of bins barik kati.

8. It’s 2 of tamatar barik kta.

9. You need 2 of hari mirch kati.

10. Prepare 1 cup of shimla mirch barik kati.

11. Prepare 1 cup of sitafhal.

12. It’s 1 cup of emli ka paani.

13. It’s 1 spoon of mustard.

14. It’s 1/2 spoon of lal mirch.

15. It’s 1/2 spoon of haldi.

16. It’s 1/2 spoon of garam masala.

17. Prepare of namak test acording.

18. You need 1 spoon of sambar masala.

19. You need of mustard oil.

20. Prepare of kadhi patta.

sambar sadam recipe with detailed photo and video recipe. basically, sambar rice recipe is prepared by mixing rice and sambar with choice of vegetables. it is an ideal lunch box recipe which has a similar characteristics to karnataka special bisi bele bath yet completely different meal altogether.

Sambar Rice Recipe - It is also called Sambar Sadam Recipe.

As the name says, here sambar and rice both cooked together and served as a meal.

This recipe is from Tamil cuisine.

Sambar rice instructions

1. Pehle arhar ki daal pressure cooker me haldi namak daal kar 3 seeti lagwa le.

2. Ek kadai me mustard oil daal kar garam kar le or usme mustard or kadhi patta daal kar paka le.

3. Jab mustard pak jaye to sari sabjiya daal de upar se haldi namak lal mirch garam masala daal kar dhak de.

4. Jab sari sabjiya gal jaye to jo humne daal bnayi hai usme sari sabjiya daal kar 2 seeti lagwale.

5. Seeti kulne ke baad emli ka paani daal de or ek kadai mein mustard oil garam karein usme sabut lal mirch daal de or mustard kadhi patta daal kar paka le.

6. Ab isme daal daal de or 10 minute pakne de.

7. Ab gas band kar de upar se sambar masala daal deor 5 minute kane de tyarr hai aapka sambar ise aap kisi ke bhi saath kha sakte hai.

Add the sambar powder gradually while stirring,as there are chances of forming lumps.

Add this to the cooked rice.

I used a pot shaped pressure cooker for making sambar rice.

Add the mashed dal and mix well with out mashing the veggies.

Now, Lets cook the rice and dal.