Easiest Way to Vegan Appetizing Shorshe posto diye Aar macher jhol (Aar fish curry)
Easiest Way to Vegan Appetizing Shorshe posto diye Aar macher jhol (Aar fish curry) Delicious, fresh and tasty.
Shorshe posto diye Aar macher jhol (Aar fish curry). Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.
This will help the fish to absorb the curry and gives a unique flavor to the dish.
Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish.
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You can have Shorshe posto diye Aar macher jhol (Aar fish curry) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shorshe posto diye Aar macher jhol (Aar fish curry)
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You need 2 piece of Aar fish.
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You need to taste of Salt.
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It’s 3 tbsp of poppy seeds paste…
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It’s 1 tbsp of mustard seeds paste.
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It’s as required of Sugar.
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You need 2 tbsp of Mustard oil.
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Prepare 1 of green chilli slitted.
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You need 1/2 teaspoon of Black jeera.
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You need Bunch of coriander leaves.
Fish is given an extra status and distinguished from food since Bengalis have a special fondness for fish.
Bhindi diye Maangsho (Bhindi Gosht) Lau Khoshar torkari (curried bottlegourd peel) Moolor chenchki (dry radish curry) Illish-Shorshe Bhapa (steamed hilsa in mustard paste) Olan (white pumpkin in coconut milk) Chingri Tomator Jhol (Prawn tomato curry) Aar Maacher Jhol (Aiyer fish curry) Posting blog entries তেলাপিয়া মাছ রেসিপি, Sorshe Tilapia Jhal
Bengali Tilapia macher Jhal tilapia fish,tilapia fish curry with mustard paste,fish curry.
Parshe Macher Jhal Shorshe Recipe Begun Diye
Shorshe posto diye Aar macher jhol (Aar fish curry) step by step
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Wash the fish and marinate it with turmeric and salt….
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Make a paste of Poppy seeds and mustard seeds…
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Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them..
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Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve.
Read Recipe >> aloo kumro diye chingri macher jhol (shrimp curry with potato and pumpkin) I love the flowers that bloom in the front yard and backyard once spring. #ilovecooking Shorshe posto diye Aar maacher jhol ( Long whiskered catfish with poppy seeds and mustard seeds paste.
Dimer Jhol (Egg curry- bengali style).
Lower the heat and mix with the fish till fish is a pale golden color.
Do not over fry fish or crisp it.
Add warm water enough for gravy, salt to taste, cover the pan and let the gravy simmer.
