Easiest Way to Quick Perfect Moi moi with samosa fillings and egg

Easiest Way to Quick Perfect Moi moi with samosa fillings and egg Delicious, fresh and tasty.

Moi moi with samosa fillings and egg. Add flour and knead the dough well. High in Protein and a very hygienic meal. Specially prepared Moi-Moi with customized filling, just select your preferred filling. eg fish, egg, beef etc - a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

Of course, you can also let your imagination take over and using any kind of filling you like.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

You can cook Moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moi moi with samosa fillings and egg

1. Prepare 2 cups of water.

2. You need 1/4 of *2 salt.

3. It’s 3 cups of white beans.

4. It’s 1 tsp of potash.

5. You need 1/2 tsp of onga.

6. You need 1/3 of +1/2 cup palm oil.

7. Prepare 3 of medium red pepper.

8. You need 1 of small onion.

9. Prepare 7 of scotch bonnet.

10. It’s 2 of boiled eggs.

11. It’s 1 of +1/2 cup samosa fillings.

12. Prepare 7 of maggi star.

Moi Moi is usually eaten alone as a meal , but most times it is.

Nigerian samosa small chops can be made without mixing dough.

Samosas can be made without using dough to make wraps.

Samosas also called small chops at Nigerian parties can be made at home with ease Samosas are a common street food in countries like India, Pakistan and Bangladesh but right now, it seems they are more common in Nigeria.

Moi moi with samosa fillings and egg instructions

1. Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it.

2. Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer.

3. Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed.

4. Add the scotch bonnet, onion,red pepper to the beans and blend.

5. After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir.

6. Add palm oil mix,add potash and mix lastly add water and mix.

7. To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional).

8. To pot add water, place a pot cover smaller to the pot and let the water boil.

9. Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done….

10. Eat while its hot with palm oil,veg oil or any desired sauce.

Mix well until you get a stretchy dough.

Join me and make some, starting this weekend.

Watch the video at the end to see me prepare all these recipes.

Egg Moi Moi is the low carb version of Nigerian Moi Moi prepared with eggs as a base.

Nigerian Breadfruit Porridge (Ukwa) How to cook Moi Moi with Leaves.