Recipe: Tasty Koshari

Recipe: Tasty Koshari Delicious, fresh and tasty.

Koshari. Koshri is another one of those genius solutions to using up pantry staples. It is a cousin to the Middle Eastern Mujadara. In a nutshell, it is a comforting bowl of simple pantry staples: spiced lentils and rice, combined with chickpeas and small pasta.

Puree the sauce in a food processor if you like a smoother texture.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar.

You can have Koshari using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Koshari

1. You need of Rice & lentil pilaf (mjaddarah):.

2. You need 2 cups of Egyptian rice, soaked in water for 30 minutes and strained.

3. It’s 1 cup of brown lentils.

4. It’s 3 of white onions, thinly wedges.

5. Prepare 1/2 tsp of cumin powder.

6. Prepare 1/4 cup of vegetable oil.

7. You need to taste of salt.

8. Prepare of Hot boiling water.

9. It’s of Tomato Sauce:.

10. You need 2 tbsp of vegetable oil.

11. It’s 2 of garlic cloves, crushed.

12. It’s 1 tsp of cumin powder.

13. Prepare 1 cup of tomato juice.

14. It’s 1 tbsp of tomato paste.

15. It’s 1 cup of chickpeas, boiled.

16. Prepare 1 cup of elbow pasta (small sized), boiled salt & pepper to taste.

17. You need of Daqqa (chili vinegar dressing ).

18. You need 1/4 cup of hot water.

19. Prepare 2 Tbsp of vinegar or Juice of 2 lemons.

20. It’s 2 cloves of garlic, crushed.

21. Prepare to taste of salt.

Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice.

Egyptian koshari is also called koshari abu gibba.

The full name can be explained by the presence, in the recipe, of black lentils, also called ads abu gibba.

Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots.

Koshari step by step

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..

2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..

3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..

4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.

5. Now to assemble the dish, layer the components as follows:

1. rice & lentils pilaf (mjaddarah) Elbow pasta,
2. Tomato sauce,
3. Crunchy Onions,
4. Add a dash of “daqqa” if you like to add more spiciness to your dish..

A koshari dish is actually an assembly of multiple pre-cooked ingredients.

So, it might seem like a lot of work when you look at the ingredient and instruction list.

But A few of those ingredients you might well have already as leftover in your fridge.

In that sense Koshari is a true leftover dish.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.