Recipe: Perfect Upma and peas kabab

Henrietta Hodges
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Recipe: Perfect Upma and peas kabab
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Recipe: Perfect Upma and peas kabab Delicious, fresh and tasty.

Upma and peas kabab. Add onion, green chili, green peas & tomato. Green Pea Upma Recipe, Learn how to make Green Pea Upma (absolutely delicious recipe of Green Pea Upma ingredients and cooking method) A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. This Green Pea Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

It is nutritious, tasty and very easy to make.

In this recipe roasted rava or semolina is cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Green peas rava upma recipe is a South Indian special breakfast dish.

You can have Upma and peas kabab using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Upma and peas kabab

  1. Prepare 2 cups of leftover upma.

  2. Prepare 1 of carrot grated.

  3. You need 1/2 cup of bread crumbs.

  4. You need 3/4 cup of boiled dry or fresh green peas.

  5. You need 1 of egg.

  6. Prepare 1 tablespoon of lemon juice or amchoor powder.

  7. It’s 2 of Green chillies finely chopped.

  8. You need Handful of finely chopped Coriander leaves.

  9. Prepare 1/2 teaspoon of chaatmasala.

  10. You need to taste of Salt.

  11. It’s 1/2 of teaspoonGaram masala powder.

  12. Prepare 1 of Chopped onion.

  13. It’s 1 of teaspoonRed chilli powder.

  14. Prepare of For outer crust of kebaab-.

  15. You need of Bread crumb as per requirement.

  16. It’s 1/2 of egg.

  17. It’s of Oil for shallow frying kebaab.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

Paneer Matar kabab recipe step by step.

These are so delicious, crispy, nutty gluten free Indian cottage cheese and green pea snack that will blow your mind.

Vermicelli Upma Recipe, Learn how to make Vermicelli Upma (absolutely delicious recipe of Vermicelli Upma ingredients and cooking method) About Vermicelli Upma Recipe

Upma and peas kabab instructions

  1. Take a bowl and add in all the ingredients of kebab dough..

  2. Mix everything with your hand and make a semisolid dough..

  3. Divide kebab dough into equal parts you can make 12 -15 kebab from this dough..

  4. Each one should be of tennis ball size,First dip them in whipped egg then roll them with bread crumbs and give them disc shape 3inch in diameter.

  5. Heat oil on a nonstick girdle and shallow fry all the kebaab carefully..

  6. Fry from both the sides until crisp and brown..

  7. Serve hot with green chutney or with tomato sauce for the snacks or as a tiffin for your kids..

Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.

Combine them together and grind to.

Green Lentil and Peas Kebabs are a perfect replacement for all the kebab lovers this winter.

You may enjoy them as a starter, a tea time snack or even send them in tiffin for your kids.

They are nutritious but I also agree that as it is deep fried it somewhere restricts the weight watchers.