Recipe: Delicious 2 Minutes Peda Modak

Jonathan Sanders
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Recipe: Delicious 2 Minutes Peda Modak
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Recipe: Delicious 2 Minutes Peda Modak Delicious, fresh and tasty.

2 Minutes Peda Modak. Modak Peda - perfectly easy to make yet it's always a showstopper at Ganesh Chaturthi bhog. It is also known as Amrit modak or Khavyache modak. Grease the modak moulds with a bit of butter or ghee or oil.

Take a modak mould, put some peda mixture in it and form a cavity from the bottom.

Instant Modak recipe with step by step images and video.

Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits.

You can cook 2 Minutes Peda Modak using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 2 Minutes Peda Modak

  1. It’s 3/4 cups of Milk powder.

  2. It’s 3/4 cups of Condensed milk.

  3. It’s 1/2 tablespoon of clarified Butter /ghee.

  4. Prepare 1 tsp of cardamom powder.

  5. Prepare of rose petals to garnish.

This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds.

Dry fruits and nuts are also stuffed inside this modak.

You'll need a handful of ingredients and.

Just heat up the mawa for about two minutes.

2 Minutes Peda Modak instructions

  1. Take ghee, condensed milk, milk powder, cardamom powder in a microwave safe bowl..

  2. Mix everything well and microwave it for 1 minute.Take it out and stir it and microwave again for 30 seconds. At this point the mixture looks lumpy liquidy..

  3. Once again take the mixture out stir well and give it another 30 second round. The mixture should be more dense but lumpy..

  4. Repeat this step for 2 more times but everytime take it out and stir it properly..

  5. Finally take it out and cool it for a minute and grease your palms and start rolling a lime size mixture in your palms..

  6. Finally with two finger tips roll it from top and shape it into modak..

  7. With the help of the fork make design at equal distance..

  8. 2 minutes Peda modak is ready for bappas bhog..

After mawa starts to loose out ghee from it, turn the heat off.

Add powdered sugar in to mawa, add yellow food color and mix well.

Transfer mixture in to dish and refrigerate for an hour.

Now take the modak mould and stuff it with mawa mixture.

Tips Super quick, unique and delicious modak made with khoya/mawa, mango pulp and cardamom.