Recipe: Appetizing Ambot Tik/ Goan Prawns Curry

Allen Cunningham
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Recipe: Appetizing Ambot Tik/ Goan Prawns Curry
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Recipe: Appetizing Ambot Tik/ Goan Prawns Curry Delicious, fresh and tasty.

Ambot Tik/ Goan Prawns Curry. Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes. This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Goan Prawn Curry with Coconut (Ambot Tik) Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

This Goan prawn curry will increase your undying love for prawns manifold.

Recipe for Goan Ambot Tik (Hot & Sour Fish Curry).

This is the first time I've made Ambot tik using Kingfish because I couldn't find Baby Sharka Doo Doo Doo 😛😛(all big fellows in the market and they become rubbery)So, The bitter better half and some friends suggested, let's buy Kingfish!.

You can cook Ambot Tik/ Goan Prawns Curry using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ambot Tik/ Goan Prawns Curry

  1. Prepare of cleaned prawns.

  2. Prepare of grated Coconut.

  3. You need of Garlic cloves.

  4. It’s of Kashmiri Red Chillies.

  5. It’s of Peppercorns.

  6. You need of Cinnamon stick.

  7. Prepare of Jeera.

  8. It’s of Coriander seeds.

  9. Prepare of Cloves.

  10. Prepare of To marinate.

  11. Prepare of Turmeric.

  12. Prepare of Salt.

  13. You need of Lemon juice.

  14. You need of For Curry.

  15. You need of Oil.

  16. You need of big Onion finely chopped or sliced.

  17. It’s of Tomato chopped.

  18. Prepare of Tamarind paste.

  19. It’s of Salt.

  20. Prepare of Coconut milk.

  21. You need of Water.

  22. You need of Green Chilies chopped.

Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

A creamy, delicious dish to savour with all your heart!.

Ambot tik - a Goan fish curry that's sour-hot.

PRAWN Ambot Tik - Goan CURRY With SUCCORINE Bai.

Ambot Tik/ Goan Prawns Curry step by step

  1. Dry roast spices on low heat for 2 minutes.

  2. Grind roasted spices with coconut and little water to form smooth paste.

  3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes.

  4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside.

  5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent.

  6. Add tomatoes and saute for 3 minutes.

  7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes.

  8. Add water and prawns. simmer and cook for 3 minutes.

  9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in.

  10. Garnish with coriander leaves and serve hot with rice.

Ambot Tik is a fiery Goan classic curry that is perfect with sannas or rice.

It's typically made with Shark but I'm using Prawn in this recipe.

Goan Prawn Curry is a perfect tropical side to savour on a sunny day.

Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic.

You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well.