How to Royal Appetizing Double Chocolate Banana Muffins (or Bread)

How to Royal Appetizing Double Chocolate Banana Muffins (or Bread) Delicious, fresh and tasty.

Double Chocolate Banana Muffins (or Bread). In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. These double chocolate banana bread muffins are what dreams are made of!

These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.

These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas.

An easy recipe for heavenly double chocolate banana muffins that are fragrant, super tender, moist & loaded with rich cocoa and melty chocolate chunks in every bite.

You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Prepare 1/2 cup of all purpose flour.

2. It’s 1/2 cup of whole wheat flour.

3. It’s 3/4 cup of unsweetened cocoa powder.

4. Prepare 1 tsp. of baking soda.

5. It’s 1/8 tsp. of salt.

6. Prepare 3 of medium spotty bananas (or 2 large).

7. Prepare 1/2 cup of - 3/4 cup brown sugar.

8. You need 2 of large eggs, at room temperature.

9. It’s 1/2 cup of milk, at room temperature.

10. Prepare 2 tsp. of vanilla extract.

11. You need 1/4 cup of unsalted butter, melted and slightly cooled.

12. It’s 1/2 cup of dark chocolate chips.

These are hands down the BEST banana bread muffins I've ever eaten!

Taking a few bites makes me want to close my eyes & sigh with satisfaction.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

Double Chocolate Banana Muffins (or Bread) step by step

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..

2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..

3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If theyre still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..

4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..

5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

In a large bowl, add bananas.

Using a fork mash up bananas until just very small lumps are left.

Add maple syrup, vanilla extract, coconut oil and egg.

Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too!

Anyway, you guys, I don't care what time of day you eat this chocolate banana bread, but I really hope you take the time to make it and give it a try.