How to Best at dinner Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

How to Best at dinner Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes Delicious, fresh and tasty.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes. Great recipe for Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes. This is one of hubbies favorites. I usually make it ahead of time and refrigerate until I'm ready to bake it.

I would try pairing them with: CrockPot Whole Chicken; Steak and Chicken Kabob; Spicy Crock pot pulled pork; Instant Pot Turkey Chili Recipe; Variations to Stuffed Potatoes.

Want to change this stuffed potatoes recipe?

Add Bacon- This recipe uses bacon bits but you can add more bacon to the filling.

You can have Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

1. You need of Baking potatoes.

2. You need of Milk.

3. You need of Butter.

4. You need of Salt.

5. You need of Grated cheddar cheese (preferably made in WI :P).

6. It’s of Real bacon pieces (2.8 oz).

7. It’s of Ranch dressing.

8. It’s of Dried parsly.

9. Prepare of Garlic salt.

Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page.

Potatoes - I used nice Yukon Gold potatoes.

Olive oil - We want a nice neutral tasting oil to crisp up our potatoes.

Ranch - Dry ranch seasoning adds such an intense flavor bomb to this dish so we're combining this seasoning with the dressing itself.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes step by step

1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft..

2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl..

3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth..

4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley.

5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes..

Wrap each potato in Glad® Press'n Seal® and place in a Glad® Freezer Zipper Bag.

Freeze for use at another time.

Place potatoes on baking sheet and loosely cover with aluminum foil.

Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.

Unwrap potatoes and cut lengthwise slits in the top of each.