Easiest Way to Summer Delicious Salmon with Creamy Mushroom Dill Sauce

Rachel Reyes
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Easiest Way to Summer Delicious Salmon with Creamy Mushroom Dill Sauce
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Easiest Way to Summer Delicious Salmon with Creamy Mushroom Dill Sauce Delicious, fresh and tasty.

Salmon with Creamy Mushroom Dill Sauce. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. For the mushroom dill sauce, melt butter in a skillet over medium high heat.

Serve over the salmon and potatoes.

A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.

This Lemon Dill Salmon is topped with a creamy yogurt dill sauce and requires just a handful of ingredients.

You can have Salmon with Creamy Mushroom Dill Sauce using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon with Creamy Mushroom Dill Sauce

  1. It’s 3 Pounds of Salmon.

  2. It’s of Salt-Pepper.

  3. Prepare 6 g of Fresh Dill.

  4. You need of ✨Mushroom Dill Sauce✨.

  5. Prepare 150 g of Mushroom.

  6. Prepare 2 Tbsp of Butter.

  7. It’s 10 g of Fresh Dill.

  8. It’s 4 Tbsp of Mayonnaise.

  9. It’s 1/4 Cup of Whipping Cream.

  10. Prepare 2 Cups of Greek Yoghurt.

  11. Prepare 1 of Onion.

  12. You need of Salt-Pepper.

Salmon with Creamy Mushroom Dill Sauce step by step.

The cooking time will depend on how thick your salmon is and what temperature you like your salmon.

This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed.

Lovely served with steamed asparagus and crusty bread to soak up extra sauce.

Salmon with Creamy Mushroom Dill Sauce step by step

  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..

  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.

Using light butter and fat free half and half in the sauce will yield great results and lower calories.

SOUR CREAM DILL SAUCE: Mix all ingredients together in a bowl and refrigerate until ready to serve.

PASTRY: In large bowl beat together cream cheese, butter, sugar and salt until fluffy.

Stir in flour just to blend.

Divide in half; shape into squares.