Recipe: at dinner Oats and Rava veggies appe

Recipe: at dinner Oats and Rava veggies appe Delicious, fresh and tasty.

Oats and Rava veggies appe. Oats and Rava veggies appe #diwali. Appe, also known a Appam or Paniyaram, is one of the traditional breakfasts served in almost every South Indian household. Authentically they are made using fermented rice flour batter (same way as in idli and dosa), but, since its a tedious and time taking process soaking, grinding and fermenting the rice, these instant oats & rava appe make for a quick and easy alternative.

Add salt as per your taste and mix well.

Prepare tadka in a small frying pan and add this to the batter.

Prepare appe using the special appe pan.

You can cook Oats and Rava veggies appe using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Oats and Rava veggies appe

1. You need 1/2 cup of oats.

2. It’s 1/2 cup of rava/Suji.

3. It’s 1/2 cup of shredded cabbage.

4. It’s 1 of boiled and mashed potato.

5. Prepare 1/4 cup of boiled peas.

6. It’s 1 of finely chopped onion.

7. It’s 2-3 of green chillies finely chopped.

8. Prepare 1/2 tsp of red chilli powder.

9. Prepare 1 tsp of Chat Masala.

10. Prepare 1 tbsp of lemon juice.

11. You need 1 tbsp of Coriander leaves chopped.

12. Prepare 1 tbsp of grated cauliflower.

13. You need 1 1/2 Tsp of salt or as per your taste.

14. Prepare 1/4 cup of sour curd.

15. You need 2-3 tbsp of Oil.

The batter is poured in the Appe pan and cooked with little oil/ghee on both sides.

Suji Appam and relatively easy to make.

It is a healthy breakfast option.

My Instant Rava Appe recipe is a variation to the traditional Appe.

Oats and Rava veggies appe instructions

1. Dry roast Suji & oats in a pan..

2. Mix all ingredients in a mixing bowl. Mix all properly. Keep rest for 15 to 20 minutes..

3. Heat appe pan on medium flame..

4. Make lemon size balls with dough..

5. Drizzle some oil in each pit of appe pan..

6. Place veggie balls one by one in each pit..

7. Cover glass lid of appe pan..

8. Cook them on medium to slow flame. Once it turns golden from bottom, flip it and cook again till golden from bottom..

9. Check with tooth pick. If it comes out clear. Then appe are ready. transfer them on serving plate..

10. Serve hot with green chutney..

Oats Appe (Appam / Paniyaram / Paddu) is a recipe for quick and healthy breakfast.

It can be served as a snack or packed in kid's lunch box.

You can add other vegetables of your choice.

Serve with the choice of onion chutney and/or coconut chutney.

To make these appe you need the paniyaram chatti or appe pan. instant rava appe recipe