How to Spring To Try At Home Double choc ANZAC biscuits

Philip Fleming
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How to Spring To Try At Home Double choc ANZAC biscuits
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How to Spring To Try At Home Double choc ANZAC biscuits Delicious, fresh and tasty.

Double choc ANZAC biscuits. Melt chocolate and drizzle over the top in patterns. Once chocolate has set transfer to an airtight container. They will keep fresh for several weeks.

Add the bicarbonate of soda to the boiling water, stir well, then beat in until smooth.

Double choc ANZAC biscuits As an Australian Soldier, ANZAC biscuits are pretty dear to my heart.

This month as we commemorate the spirit of the ANZACs we thought we would make some delicious Anzac biscuits.

You can cook Double choc ANZAC biscuits using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double choc ANZAC biscuits

  1. You need of plain flour.

  2. You need of dark choc bits.

  3. Prepare of White choc bits.

  4. You need of rolled toasted oats.

  5. It’s of desiccated coconut.

  6. It’s of Brown sugar, firmly packed.

  7. It’s of Cocoa powder.

  8. Prepare of butter.

  9. It’s of golden syrup.

  10. It’s of water.

  11. Prepare of bi carb soda.

These delicious biscuits are thought to have been made by the wives and families of soldiers serving overseas because their.

Place all ingredients into a mixing bowl, mix till combined.

This is the kiwi version of this.

These biscuits were baked during the first world war for the soldiers.

Double choc ANZAC biscuits instructions

  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper..

  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl..

  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted..

  4. Add the bi carb to the butter then mix into the oat mix..

  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely..

There are no eggs in these biscuits and use ingredients we usually have in the pantry.

I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all.

The only downside is that the indicated cooking time will give very tough brittle cookies.

Some people like that but we prefer chewie ones.

How to Make Healthy Anzac Biscuits.