How to Cook Tasty Hummus-my style (Vegan)

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How to Cook Tasty Hummus-my style (Vegan)
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How to Cook Tasty Hummus-my style (Vegan) Delicious, fresh and tasty.

Hummus-my style (Vegan). Here is how you cook that. Great recipe for Hummus-my style (Vegan).. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients.

The garlic can be substituted with garlic powder.

Lemon juice is recommended, but other options that will work well includes lime juice or even rice vinegar.

Do not throw the drained liquid out.

You can cook Hummus-my style (Vegan) using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Hummus-my style (Vegan)

  1. You need of chickpeas.

  2. It’s of honey.

  3. You need of red sweet hungarian paprika.

  4. You need of olive oil.

  5. Prepare of lemon juice.

  6. Prepare of salt.

It's called aquafaba and can be used in many other recipes.

Blend or process until your hummus is creamy and smooth.

A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love.

Cannellini Bean Hummus My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds.

Hummus-my style (Vegan) step by step

  1. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Enjoy it with khobs..

Hi Nadia, this is a homemade hummus, my Lebanese family recipe for the traditional hummus.

It has nothing to do with the store bought hummus.

If the restaurants were you have eaten hummus do it homemade it will be similar 😉 Enjoy and happy healthy cooking!

I learned how to make hummus from sratch, and I learned from the best.

This is the recipe for my recreation of the iconic Hummus Said in Akko, Israel.