Easiest Way to Make Yummy Cocktail mini samosa

Easiest Way to Make Yummy Cocktail mini samosa Delicious, fresh and tasty.

Cocktail mini samosa. party samosa recipe with samosa sheets with detailed photo and video recipe. a deep fried snack with vegetable stuffing in a samosa sheets shaped to triangle or cone. basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. These are great cocktail or mocktail snacks, that you can prepare ahead of time and freeze it and fry them later. Crunchy on the outside and savory-spicy and juicy on the inside.

It's great as a tea time snack.

Ananya makes dainty miniature Bengali samosas to compliment drinks at your party!

Try out this recipe and let us know what you think :) SUBSCRIBE to my Chann.

You can have Cocktail mini samosa using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cocktail mini samosa

1. Prepare 2 cups of maida.

2. Prepare 1/2 cup of ghee.

3. It’s 1 tsp of ajwain.

4. Prepare 2 tsp of salt.

5. You need 1 cup of aalu bhujiya.

6. It’s 1 cup of moong dal namkeen.

7. It’s 1 tsp of saunf powder.

8. Prepare 1 tsp of chat masala.

9. It’s 1 tsp of dry mango powder.

10. You need 2 tbsp of chopped kaju.

11. It’s 2 tsp of kismis.

12. It’s 1 tsp of red chilli powder.

13. You need 2 tsp of sugar.

14. Prepare of Oil for frying.

Btw, my samosa are not the perfect shape.am an apprentice at samosa making.

Maybe it does have something to do with the word patience.

Am sure yours will be perfect and if you want to leave a link of samosa recipe from your blog, pl leave a link here in the comments - I would love to better my craft.

The classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.

Cocktail mini samosa step by step

1. Maide me ghee,ajwain or 1 tsp salt dalker mix karein..

2. Ab cold water dalker dough bana le..

3. Dough ko 15 mins ke liye dhak Kar rekh de..

4. Mixer jar me aalu bhujiya,moong dal,saunf powder,dry mango powder,salt,red chilli powder,chat masala and 2 tsp sugar dalker grined Kar le..

5. Ab filling ko bowl me Nikal le..

6. Chopped kaju or kismis mix Kar ke filling bana le..

7. Ab dough ki choti loyi leker bail le..

8. Center se half cut Kar ke samosa ka shape de..

9. Ab samose me filling stuff karein..

10. Pani lagaKar samose ko ache se dba kar seal kar le..

11. Is trah se sare samose bana le..

12. Ab kadai me medium heat per oil garam karein..

13. Garam oil me samose golden fry Kar le..

These "mini-samosas" are bite size and definite palate pleasers, they make the perfect hors d'oeuvres at your next luncheon, dinner party or social function.

A crispy flour pastry filled with a mix of: potatoes, peas, and a blend of Indian spices.

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Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling.

Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.