Recipe: Eating on a Dime Prawn Curry

Recipe: Eating on a Dime Prawn Curry Delicious, fresh and tasty.

Prawn Curry. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

Thai massaman prawn curry with Jersey Royal potatoes by The Hairy Bikers. "This curry is a complete joy.

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You can cook Prawn Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn Curry

1. It’s 500 gm of tiger prawns, cleaned.

2. You need 1 of large potato diced to 1 1 and 1/2 inch pieces.

3. Prepare 3 of tomatoes roughly chopped.

4. You need 1 of large onion chopped.

5. You need 2 tbsp of homemade cooked masala paste.

6. Prepare 1 of bay leaf.

7. Prepare 1/3 tsp of sugar.

8. You need to taste of Salt.

9. Prepare 2 tbsp of mustard oil to cook.

10. It’s of For marinade.

11. Prepare 1 tbsp of cooking oil.

12. It’s 1/3 tsp of turmeric powder.

13. Prepare 1/3 tsp of salt.

14. It’s 1 tsp of lemon juice.

15. You need 1 tsp of grated ginger - garlic.

16. Prepare 1 tsp of red chili powder.

Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries.

It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner.

A secret of cooking a good curry recipe is to always slow cook your onions.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

Prawn Curry instructions

1. Wash the prawns, marinate with marinade masala and rest for 30 minutes..

2. Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy..

3. Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown..

4. Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes..

5. Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. Thanks.

An easy recipe that can be adapted for any type of prawn or shrimp you have at hand.

Durban Prawn Curry is an Indian twist to seafood.

The spiciness of this dish takes seafood to a whole new level.

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Furthermore, a Durban curry, is not quite the same as a Cape Malay style curry.