Easiest Way to Spring At Home Methi leaves soup

Easiest Way to Spring At Home Methi leaves soup Delicious, fresh and tasty.

Methi leaves soup. Fenugreek Leaves (Methi) is a powerhouse of nutrients and is known to have many medicinal properties. This soup recipe enhances its benefits perfectly as it preserves the nutritional value and gives it a rich taste. It's the ideal soup for new moms because of its delicious and nourishing nature.

It is said that methi seeds helps in lowering blood sugar levels in diabetics.

Soup prepared with fenugreek (methi) leaves is a good appetizer and is also good for lactating.

Methi (Fenugreek) Soup For Every New Mom.

You can have Methi leaves soup using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi leaves soup

1. You need 1 cup of cleaned and chopped methi leaves.

2. You need 1 of onion roughly chopped.

3. You need 1 of tomato roughly chopped.

4. You need Few of garlic pods.

5. You need to taste of Salt and pepper.

6. It’s 1 tbsp of butter /ghee.

Traditionally, fresh fenugreek leaves (shanbalileh in Farsi, methi leaves in Hindi) are used to add colour and flavour to this soup.

Most people use half the amount of leaves that I do.

But I rather like the hint of curry flavour in the soup, and so I use a large handful for a recipe for.

Fenugreek leaves are loaded with fiber, iron, and vitamins.

Methi leaves soup step by step

1. Melt butter/ ghee in a pan..

2. Add the garlic pods and saute..

3. Add onions salt and saute till browned..

4. Add tomatoes and saute till mushy..

5. Add the methi leaves and fry till they wilt..

6. Add water, cover and cook on sim for 5 minutes..

7. Switch off flame and let it cool slightly..

8. Add all ingredients with pepper in blender and blend to a smooth consistency. You can strain the mixture after this.. I didnt..

9. Bring the mixture to a boil. Check and adjust the salt and pepper..

10. Serve hot with a dash of butter or cream on top..

Its good for kids with less appetite and breastfeeding moms.

Fenugreek leaves can be included in kids diet in the form of soup, dal, sambar, curry, etc.

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.

Add the chopped methi/fenugreek leaves and close the lid.

Remove from heat and serve as a soup or with plain rice or roti.