Easiest Way to Cooking To Try At Home Homemade Spaghetti Sauce

Easiest Way to Cooking To Try At Home Homemade Spaghetti Sauce Delicious, fresh and tasty.
Homemade Spaghetti Sauce. Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes. Homemade Spaghetti Sauce Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family's favorite Pumpkin Chocolate Chip Cookies.
Homemade pasta sauce is super simple to make.
You can have Homemade Spaghetti Sauce using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Spaghetti Sauce
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Prepare of Sauce.
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It’s 3 of basil leaves.
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It’s 1 clove of fresh garlic.
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Prepare 1/4 of fresh oregano.
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You need 1/4 of fresh parsley.
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It’s 1/2 cup of red onion (sliced).
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It’s 1 large of green, red & yellow bell pepper (strips).
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You need 1 pinch of cayenne pepper.
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Prepare 1 pinch of sea salt.
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It’s 1 pinch of fresh ground peppercorns.
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You need 1 dash of Italian Seasoning.
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You need 2 of 8oz. cans tomato paste.
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It’s 1 jar of Bertolli Sauce.
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It’s 1/3 cup of red wine.
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It’s 1/4 cup of EVOO.
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Prepare 8 large of vine rippened tomatoes.
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You need 4 cup of Water.
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You need 1/2 stick of Hershey's Dark Chocolate (secret ingredient).
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It’s of Meat.
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It’s 2 lb of 80/20 cooked hamburger.
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You need 1 cup of ground, cooked sausage.
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You need of Utensils.
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You need 1 of Cooking Pot (for sauce).
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You need 1 large of Skillet.
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You need 1 of Pairing Knife.
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Prepare 1 of Wooden Spoon.
Our recipe uses onions, garlic, dried herbs, crushed tomatoes and a pinch of sugar, salt and black pepper.
It's almost as easy as using hacks to make store-bought tomato sauce taste better, but making it from scratch allows you to control the ingredients.
This homemade spaghetti sauce recipe was passed down from my Sicilian grandma.
It has been used for generations, and you can't mess it up!
Homemade Spaghetti Sauce step by step
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1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (dont throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside..
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Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone..
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Put tomato 1/4s & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently..
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Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir..
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Add rest of ingredients "EXCEPT the Hersheys"!!!.
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Stir frequently & let simmer for 45 min. to 1hr. over low heat..
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Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover..
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Add to your fav noodles. Enjoy with a tasty red wine..
It is really easy and tastes SO much better than the store-bought sauce.
Then add your water,and tomato products.
Be sure to mix everything very well.
Sauce will be thin on first day.
Also if you use meat it will alter thickness.