Recipe: At Home Oats Appe/Appe Dahi Vada

Recipe: At Home Oats Appe/Appe Dahi Vada Delicious, fresh and tasty.

Oats Appe/Appe Dahi Vada. ABOUT Moong and Oats Dahi vada in Appe pan RECIPE. Add a drop of Oil in every cavity. Serve Hot with green chutney or tomato ketchup.

Fibre from the oats and calcium from curds makes this a nourishing yet low-fat treat.

Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving.

There are two versions of the dahi vadas.

You can have Oats Appe/Appe Dahi Vada using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats Appe/Appe Dahi Vada

1. You need 1 cup of oats, plain oats.

2. You need 1/2 cup of rava / bombay rava / semolina / sooji.

3. You need 1 1/2 cup of curd.

4. It’s As needed of water, to make butter milk.

5. It’s 1 tsp of sugar.

6. You need 1/2 tsp of rock salt.

7. You need 1 tsp of asafoetida (hing).

8. Prepare as needed of pomegranate (for garnishing).

9. You need 1/2 tsp of Eno.

10. You need 4-5 of cashews chopped.

11. Prepare 5-7 of raisins.

12. You need to taste of salt.

One is the south Indian one and second is the north Indian one.

My appe pan dahi vadas are the latter one.

The difference between the two, broadly put, is the addition of the chutneys.

So, in that sense, you could say this recipe does involve a few steps.

Oats Appe/Appe Dahi Vada step by step

1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think).

2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. its time to heat the appe / appo pan (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil).

3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat..

4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr..

5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds..

6. Happy cooking, enjoy and remember to share with friends..

This Dahi vada or Thayir Vadai is savoury, has no sweet or meetha chutney.

It requires one essential ingredient, good quality thick curd.

These vadas, though made in appe pan, are spongy and can be made ahead, stored in refrigerator to be turned into dahi vada or dunked into piping hot sambar or rasam and enjoyed as breakfast too the next day.

This oats and moong dal dahi vada recipe is one such brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt!

The fibre from the oats and the calcium from the curd make this a nourishing yet low-fat treat.