Recipe: at dinner Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

Recipe: at dinner Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Delicious, fresh and tasty.
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. Great recipe for Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. I had a lot of daikon radish, so I grated some to serve with the fish. Since the fish is dried off beforehand it will be coated evenly.
Since the fish is dried off beforehand it will be coated evenly.
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You can cook Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish
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It’s 4 of pieces Amberjack (buri).
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It’s 1 of Katakuriko.
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Prepare 2 tbsp of A. Sake.
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Prepare 1 tbsp of A. Mirin.
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It’s 4 tbsp of A. Soy sauce.
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You need 1 tbsp of A. Sesame oil.
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You need 1 of knob A. Ginger.
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You need 1 of Grated daikon radish.
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You need 1 of Green onions (finely sliced).
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Prepare 1 of Oil for frying.
Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth.
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Teriyaki Buri (Amberjack) with Garlic and Black Pepper Recipe by cookpad.japan.
Great recipe for Teriyaki Buri (Amberjack) with Garlic and Black Pepper.
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish instructions
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Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients..
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Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly..
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Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!.
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You can eat the tatsuta-age on its own, or serve with grated daikon radish. Its so delicious!.
I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks.
It has a very different taste otherwise.
Look at these recipes and try it a new way!.
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