Recipe: Appetizing Microwave Milk Peda

Recipe: Appetizing Microwave Milk Peda Delicious, fresh and tasty.
Microwave Milk Peda. How to Make Microwave milk peda. Mix the ingredients with a hand mixer in a large microwavable bowl. Homemade Peda Tastes, Texture, & Look Is Totally Gourmet.
And this microwave milk peda is a favorite sweet in our family.
It is also known as doodh peda, doodh meaning milk in Hindi.
For parties or potlucks and even during festivals, this milk peda or the badam peda will be my go-to recipe.
You can cook Microwave Milk Peda using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Microwave Milk Peda
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You need 400 Grams of Condensed Milk.
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It’s 2 Cups of Milk Powder.
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You need 1/2 Teaspoon of Cardamom Powder.
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It’s 60 Grams of Unsalted Butter.
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Prepare 2 To Tastes of Saffron.
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You need 20 of Almonds.
In a microwave safe bowl, heat.
The traditional method of cooking these milk meats are very elaborate and time consuming which requires continuous stirring of milk for hours to make these melt in mouth, creamy delights!
Kesar and Cardamon Peda (Indian Milk Fudge) is a Saffron infused milk sweet.
In the step by step photos of making milk peda recipe, I have used microwave.
Microwave Milk Peda instructions
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In a microwave safe bowl, heat butter, cardamom and saffron for a min on high. Now, add the condensed milk and milk powder and mix well..
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Microwave on high for a min. Take out and stir well. Repeat the stirring after every 1 min of microwaving for 3 more times. The microwave temperature may vary. But you will know the fudge is ready when it bubbles up, comes together and becomes thicker to stir..
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This took me 4 mins on microwave with stirring in between 1 min.Once done, let it cool completely. After cooling, grease your hands with ghee and shape them as you please. Gently press an almond on top. Transfer to an air tight container and enjoy!.
Though you can cook on stovetop (detailes mentioned below).
Then few minutes to let it cool down to touch and few minutes to shape them.
This doodh peda aka milk fudge is made entirely in the microwave.
Traditional khova peda involves thickening milk until it gets to fudge consistency.
There is a lot of stirring and baby-sitting involved.