How to Cook Appetizing Hummus-my style (Vegan)
How to Cook Appetizing Hummus-my style (Vegan) Delicious, fresh and tasty.
Hummus-my style (Vegan). Here is how you cook that. Great recipe for Hummus-my style (Vegan).. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients.
The garlic can be substituted with garlic powder.
Lemon juice is recommended, but other options that will work well includes lime juice or even rice vinegar.
Do not throw the drained liquid out.
You can have Hummus-my style (Vegan) using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Hummus-my style (Vegan)
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It’s 1 can of chickpeas.
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You need 2 tbs of honey.
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Prepare 1 tbs of red sweet hungarian paprika.
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It’s 1 tbs of olive oil.
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Prepare 1 tbs of lemon juice.
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Prepare 1 tbs of salt.
It's called aquafaba and can be used in many other recipes.
Blend or process until your hummus is creamy and smooth.
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Hummus-my style (Vegan) step by step
- Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Enjoy it with khobs..
Hi Nadia, this is a homemade hummus, my Lebanese family recipe for the traditional hummus.
It has nothing to do with the store bought hummus.
If the restaurants were you have eaten hummus do it homemade it will be similar 😉 Enjoy and happy healthy cooking!
I learned how to make hummus from sratch, and I learned from the best.
This is the recipe for my recreation of the iconic Hummus Said in Akko, Israel.
