How to Cook Appetizing Blue Mushroom Soup

How to Cook Appetizing Blue Mushroom Soup Delicious, fresh and tasty.

Blue Mushroom Soup. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits In large soup pot over medium heat, melt butter and stir in onions. Great recipe for Blue Mushroom Soup.

Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser.

The Uk weather might be unfathomably warm for the time of year right now, but it hasn't stopped me enjoying several bowls of nourishing soup this week.

Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices.

You can cook Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blue Mushroom Soup

1. It’s 4 T. of Butter.

2. Prepare 1 of med. Onion, minced.

3. It’s 4 of lg. Garlic cloves, minced.

4. Prepare 1.5 lb. of Mushrooms, sliced.

5. You need 1 T. of Worcestershire sauce.

6. Prepare 1/4 c. of Flour.

7. Prepare 1 tsp. of Salt.

8. Prepare 1 tsp. of Pepper.

9. It’s 1 tsp. of Thyme.

10. Prepare 1/3 c. of Sherry.

11. It’s 6 c. of Chicken stock (or veg. stock).

12. You need 1-1/3 c. of Heavy cream.

13. Prepare 1/4 c. of Blue cheese, crumbled.

Line a baking sheet with parchment paper.

Place mushrooms in a single layer onto the prepared baking sheet.

Melt butter in large frying pan.

Add in onions, garlic, and mushrooms.

Blue Mushroom Soup instructions

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..

2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.

3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..

4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..

5. Add the stock and cook 20 minutes..

6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..

7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..

8. Remove from heat and serve. Enjoy!.

9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings.

Pour the stock into a large soup pot and bring to a boil.

Melt butter in large pot over medium-high heat.

The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe!

Both of these are an awesome way to add creaminess to this vegan mushroom soup.

The addition of the cream of mushroom soup gives a creamier end result.