Easiest Way to Cook Yummy Bannana and chocolate moose cake

Walter Powers
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Easiest Way to Cook Yummy Bannana and chocolate moose cake
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Easiest Way to Cook Yummy Bannana and chocolate moose cake Delicious, fresh and tasty.

Bannana and chocolate moose cake. Bannana and chocolate moose cake #Sweettooth A combination of chocolate and bannana can never go wrong. This recipe was inspired by my familys love for chocolate and bannana. This Banana Milk Chocolate Mousse Cake is what I call a classic beauty - it has a soft & fluffy chocolate sponge soaked in rum syrup, layered between is a smooth milk chocolate mousse filled with fresh banana pieces and chocolate crumbs.

In a bowl beat the cream cheese and honey.

On a double boiler melt the chocolate chips and add to the cream cheese mixture.

The chocolate cake is topped with banana mousse, covered in chocolate ganache, drizzled with white chocolate, and sprinkled with crisp chocolate bits around the bottom.

You can cook Bannana and chocolate moose cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bannana and chocolate moose cake

  1. You need 1 1/2 cups of self-rising flour.

  2. You need 3 of eggs.

  3. Prepare 1 tsp of bicarbonate soda.

  4. It’s 1 tsp of vanilla essence.

  5. It’s 1/2 cup of oil.

  6. It’s 1/2 cup of sugar.

  7. Prepare 3 of bananna.

  8. Prepare 1/2 cup of cocoa powder.

  9. You need of For the chocolate moose icing:.

  10. Prepare 250 ml of fresh cream.

  11. You need 1 cup of cocoa powder.

  12. It’s 3/4 cup of castor sugar.

  13. Prepare of Chocolate shavings.

While the dessert was tasty, there wasn't anything outstanding about it.

The banana flavor wasn't too strong and was almost completely.

Chocolate Banana Mousse Cake: Banana Choco Cake for people who love chocolate.

I rarely meet the people who don't love the combination of chocolate and banana, these two ingredients always get along very well.

Bannana and chocolate moose cake step by step

  1. Smash bananas. Beat oil, sugar, eggs and vanilla essence and add to bananas..

  2. Sift together dry ingredients - self-raising flour, bicarbonate soda and cocoa powder - and add in banana mixture. Add mixture to greased tray(i greased my tray with butter).

  3. Bake @ 150 degrees till skewer comes out clean..

  4. Mix the full cream till thick and fluffy and add in cocoa powder. Keep beating and add in the sugar. Mix well..

  5. Allow cake to cool before icing it with the chocolate moose. Decorate with chocolate shavings..

  6. Enjoy.

So, when some of the reader request the recipe for the chocolate and banana cake, I think it must be delicious and I want to eat it too.^^ Method For the chocolate sauce.

Heat the cream and milk and in a broad non-stick pan and bring to boil, while stirring continuously.

Add the chocolate and mix gently till the chocolate melts.

Cool to room temperature and keep aside.

Combine the bananas and the chocolate sauce in a bowl and mix gently.