Recipe: Yummy Yummy sauce for...whatever

Recipe: Yummy Yummy sauce for…whatever Delicious, fresh and tasty.

Yummy sauce for…whatever. Generally, at this point, a pan sauce is finished with a bit of butter or cream for a velvety rich taste and texture. But your pan sauce can be equally delicious in a different way if you leave out the dairy. It will then have a lighter and brighter taste.

You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs.

Marinara sauce is a staple in Italian kitchens, although each region has a slightly different spin on this classic recipe.

For this variation, we're keeping the ingredient list to a minimum and focusing on preparation to maximize flavor.

You can have Yummy sauce for…whatever using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yummy sauce for…whatever

1. You need 1 cup of real mayo.

2. You need 1/4 cup of fresh squeezed lime juice.

3. Prepare 1 teaspoon of crushed garlic.

4. You need 1/4 teaspoon of creamed horseradish.

5. Prepare Dash of Salt n Pepper.

6. You need 1 dash of red pepper flakes ground up.

This sauce includes evaporated milk, brown sugar, plenty of butt-ah, vanilla, cinnamon, salt, and black pepper - for just the teeny tiniest little kick.

All the yummy, warm, cozy flavors you love about sweet potato casserole.

This sauce gets tossed with the sweet potatoes, then gets roasted until tender.

Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer.

Yummy sauce for…whatever instructions

1. Blend all ingredients.

2. Taste this…oh wow its yummy.

Use the back of a spoon to break down tomatoes as they cook.

I, like many on here, used chicken broth in leu of the port wine, since I had some on hand.

It was really delicious and you can use extra sauce for whatever vegetable side you end up making with it.

This is a seriously good dish.

It's hard to find someone who doesn't like pasta.