Recipe: Perfect Microwave milk peda

Allen Taylor
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Recipe: Perfect Microwave milk peda
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Recipe: Perfect Microwave milk peda Delicious, fresh and tasty.

Microwave milk peda. How to Make Microwave milk peda. Mix the ingredients with a hand mixer in a large microwavable bowl. Homemade Peda Tastes, Texture, & Look Is Totally Gourmet.

And this microwave milk peda is a favorite sweet in our family.

It is also known as doodh peda, doodh meaning milk in Hindi.

For parties or potlucks and even during festivals, this milk peda or the badam peda will be my go-to recipe.

You can have Microwave milk peda using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Microwave milk peda

  1. It’s 400 ml of nestle sweetened condensed milk.

  2. Prepare 160 gm of nestle milk powder.

  3. You need 1 teaspoon of cardamom powder.

  4. It’s 1 tablespoon of butter.

In a microwave safe bowl, heat.

The traditional method of cooking these milk meats are very elaborate and time consuming which requires continuous stirring of milk for hours to make these melt in mouth, creamy delights!

Kesar and Cardamon Peda (Indian Milk Fudge) is a Saffron infused milk sweet.

This doodh peda aka milk fudge is made entirely in the microwave.

Microwave milk peda instructions

  1. Mix all the ingredients such that there is no lump..

  2. Microwave high for 30 seconds. Check if the mixture is of right consistency. The right consistency is achieved when the mixture is neither too sticky nor too dry..

  3. Microwave for 30 seconds again and check. Repeat till the perfect consistency is achieved. My mixture achieved the right consistency after a total of 3 minutes..

  4. Before the mixture cools down completely, pinch small balls out of it and roll into smooth balls..

  5. Allow the pedas to cool down. Store in an air right container..

  6. The microwave pedas become firm with time. My pedas became firm in 5 days. In the beginning, it may appear a little chewy. Since it is prepared out of condensed milk, the shelf life is high..

Traditional khova peda involves thickening milk until it gets to fudge consistency.

There is a lot of stirring and baby-sitting involved.

In the step by step photos of making milk peda recipe, I have used microwave.

Though you can cook on stovetop (detailes mentioned below).

Then few minutes to let it cool down to touch and few minutes to shape them.