Recipe: Eating on a Dime Kerala egg roast (Nadan Mutta roast)

Matthew Allen
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Recipe: Eating on a Dime Kerala egg roast (Nadan Mutta roast)
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Recipe: Eating on a Dime Kerala egg roast (Nadan Mutta roast) Delicious, fresh and tasty.

Kerala egg roast (Nadan Mutta roast). This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast.

This egg roast dry curry is also known as nadan mutta roast in Kerala.

I have seen quite a few recipes in which boiled and cut eggs are served over thick dry gravy of onion and tomato.

You can have Kerala egg roast (Nadan Mutta roast) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala egg roast (Nadan Mutta roast)

  1. You need 5 of Boiled eggs.

  2. Prepare 1 of curry leaves twigs.

  3. You need 1 tsp of fennel seeds.

  4. It’s 2 of onion chopped.

  5. Prepare 3 of tomatoes chopped.

  6. Prepare 1 tsp of coriander powder.

  7. It’s 1 tbsp of red chilli powder.

  8. It’s 1 tsp of turmeric powder.

  9. You need 2 tbsp of oil.

  10. It’s 1 tsp of garam masala powder.

  11. It’s 1 tsp of black pepper powder.

  12. Prepare 1 tbsp of ginger garlic paste.

KERALA EGG ROAST / NADAN MUTTA ROAST A spicy Kerala style egg dish where boiled eggs are cooked in roasted onion and spice gravy.

Egg roast is mainly served as an accomplishment with Appam, Dosa, Puttu.and so on.

Now it has become a part of Kerala breakfast, a native dish of Kerala.

This kerala egg roast is a very simple, semi dry side dish that uses the basic indian spice powders available in the pantry.

Kerala egg roast (Nadan Mutta roast) step by step

  1. In kadhai add oil.Add fennel seeds and curry leaves.When it start splutter Add Onion.stir it.

  2. Now add tomatoes and ginger garlic paste.

  3. Now add dry masala cook for 5 min.Add eggs.

  4. Serve with steam rice or Appams.

Nadan Mutta Roast is the most sought after and much loved side dish.

It is mostly relished with parotta, chapathi, poori or Idiyappams (string hopper) not only by the keralites but also by all the people who have experienced kerala cuisine.

How to make Kerala Egg Roast

Nadan Mutta Roast / Kerala Style Egg Roast / Egg Roast.

My love for eggs never fail at all.