Recipe: Eating on a Dime Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)

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Recipe: Eating on a Dime Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)
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Recipe: Eating on a Dime Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) Delicious, fresh and tasty.

Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style). Great recipe for Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style). #Diwalidelights - To add to a Diwali dinner menu here is a traditional Bengali delicacy where prawns are steam cooked in a mustard-coconut gravy. Mustard oil is used for an authentic taste and flavour. Chingri is basically known as prawns in Bengali.

Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn.

In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of coconut mustard poppy seeds paste.

Chingri bhapa is a popular recipe in our Bengali cuisine.

You can have Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)

  1. Prepare of large prawns.

  2. You need of mustard seeds, soaked for 20 minutes.

  3. Prepare of green chilies.

  4. You need of salt.

  5. You need of turmeric powder.

  6. It’s of mustard oil.

  7. You need of fresh coconut, grated.

  8. You need of yoghurt.

  9. You need of coriander leaves.

Given to me by my Bengali friend, this is a quick and simple recipe of shorshe bhapa chingri or steamed prawns in mustard gravy.

Rohu in Bengali Style Mustard Curry.

Kerala Style Fish Fry (Step-by-step Recipe) When I see shrimp, the first dish that comes to my mind is bhapa chingri or steamed shrimp.

Chingri Bhaape is an authentic traditional Bangali recipe.

Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) step by step

  1. Grind the mustard, chilies, turmeric powder and coconut to a smooth paste. In a bowl, mix the paste along with the prawns, mustard oil, salt, yoghurt and coriander leaves..

  2. Transfer it to a steel container with a lid. Pour some water in the pressure cook and place the closed steel container over it.

  3. Steam cook without the vent for 15-20 minutes (10 minutes on high flame and the remaining on low flame). Serve on a bed of hot steamed rice..

It is enjoyed hot with white rice.

Before you Proceed: Brush up this mini Bengali to English translation, because I'll be using these terms quiet a bit 😀 Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp.

Today's Shorshe Posto Narkol Chingri Bhapa is one of the easiest Indian style Prawn recipe that involves no active cooking.

Bhapa chingri is a very easy to make dish.

It is made by steaming in Stainless steel box inside boiling water , to boil water we can use Idli cooker or rice cooker.