Recipe: At Home Double Coated Cinnamon French Toast

Ryan Barton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Double Coated Cinnamon French Toast
Page content

Recipe: At Home Double Coated Cinnamon French Toast Delicious, fresh and tasty.

Double Coated Cinnamon French Toast. So I "double dipped" ;) Julie T. If the crumb coating seems to be browning too fast, reduce the heat a bit. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it's a bit of a.

A family-friendly recipe that serves a small crowd.

This cinnamon roll breakfast casserole is super easy and family-friendly so it's great for feeding picky eaters.

Speaking of French Toast, I'm also a huge fan of Double Dipped French Toast IHOP.

You can cook Double Coated Cinnamon French Toast using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Double Coated Cinnamon French Toast

  1. You need of of Bread.

  2. Prepare of Eggs.

  3. You need of Ground Cinnamon.

  4. You need of Milk.

  5. It’s of Vanilla Extract.

  6. You need of Softened Butter.

  7. You need of Brown Sugar.

That extra crunch takes it one step higher than the regular white bread toast… SO YUM!

I used cinnamon and raisin bagels for this batch but it works as well with any type of cinnamon swirl bread.

I like using bagels for my french toast because they are so nice and dense.

You of course can use plain bread as well but you might want to bump up the amount of cinnamon in the flour mixture.

Double Coated Cinnamon French Toast step by step

  1. Heat a medium pan/skillet on medium heat..

  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes..

  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet..

  4. Repeat this again until theres no more space on the pan..

  5. Cook the slices for about 1 minute per side. Flip, and cook the other side..

  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture..

  7. Flip and cook for about another minute. Repeat to the face up side..

  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done..

  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :).

Start by mixing up your egg mixture.

Ever feel like making French toast but don't feel like standing at the oven cooking each slice?

That's one of the reasons we couldn't help but turn our Paleo cinnamon swirl bread into a fun, baked breakfast dish.

The other reason being, we LOVE our new bread recipe so much we knew this would be a fun variation!

Measure flour into a large mixing bowl.