Recipe: at dinner Creamy Carrot Soup

Recipe: at dinner Creamy Carrot Soup Delicious, fresh and tasty.

Creamy Carrot Soup. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger.

Add potatoes and broth, then bring to a boil.

Reduce heat, and simmer until potatoes are tender.

In a blender, blend carrots and broth until smooth.

You can have Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Carrot Soup

1. You need 3 T. of Vegetable oil.

2. Prepare 2 lb. of Carrots, chopped.

3. You need 1 of large Onion, chopped.

4. Prepare 2 of ribs of celery, chopped.

5. Prepare 3 of large Garlic cloves, sliced.

6. You need 1 tsp. of Ginger powder.

7. You need 1 T. of Orange zest (about 2 naval oranges).

8. It’s 1 tsp. of Salt.

9. Prepare 1/2 tsp. of Pepper.

10. It’s 32 oz. of Broth (chicken or vegetable).

11. You need 1 c. of Fresh orange juice (about 4 naval oranges).

12. It’s 1 c. of Heavy whipping cream.

This soup is super creamy in texture, but it contains very little actual cream.

The butter and flour mixture – what's called a roux – gives it body and silkiness.

The BEST way to eat carrots!!

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

Creamy Carrot Soup instructions

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..

2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..

3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..

4. Taste for seasoning and add more salt & pepper, to taste, if desired..

5. Serve hot, topped with croutons..

This is a terrific carrot recipe to serve as a meal.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.

Made your Carrot Cream Soup it was absolutely delicious.

Receiving lots of "wow" comments.from my guests and husband.

Thank you for sharing this recipe, as a matter of fact I am making this tonight again.