Recipe: Appetizing Kolambi bhaat rice

Recipe: Appetizing Kolambi bhaat rice Delicious, fresh and tasty.

Kolambi bhaat rice. Kolambi Bhaath is a marathi style rice preparation with Prawns. To my mind it closely resembles tomato rice with added prawns. Cooked rice is mixed with prawns stir fried with onion and tomatoes along with some dry spices to make a delightful and yet easy lunch/dinner.

Kolambi Bhaat is my special version of the staple rice with a mix of flavourful spices.

The second recipe is Kolambicha KhadKhadla, a traditional age-old recipe of the Pathare Prabhu community of Mumbai.

A rice preparation from the west of India, 'Kolambi Bhaat' is similar to pulao where the spices are mixed with prawns and the rice is added at a later stage.

You can cook Kolambi bhaat rice using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kolambi bhaat rice

1. Prepare of For preparing masala paste.

2. Prepare 4 cloves of Garlic.

3. It’s 1 inch piece of Ginger.

4. Prepare 3 of Green chillies.

5. You need 3 of Dry red chillies.

6. It’s 1 inch piece of Cinnamon.

7. You need 2 of Cardamom.

8. You need 3 of Cloves.

9. Prepare 1 tablespoon of Shredded coconut.

10. Prepare as needed of Coriander and mint leaves.

11. You need of Blend into fine paste by adding water.

12. You need of …For Marinating prawns.

13. It’s 1 tablespoon of Chilli powder.

14. Prepare 1/2 tablespoon of Turmeric powder.

15. Prepare 1 tablespoon of Coriander powder.

16. It’s to taste of Salt.

17. Prepare 1 tablespoon of Masala paste.

18. It’s 1 tbsp of Yoghurt.

19. It’s 1/2 kg of Prawns.

20. Prepare of Combine all ingredients and marinate in prawns.

21. Prepare of For preparing rice.

22. You need 1 cup of Rice.

23. It’s 1/2 cup of Sliced onion.

24. Prepare 1/2 cup of Chopped tomatoes.

25. Prepare 1/2 spoon of Cumin seeds.

26. Prepare to taste of Salt.

27. It’s 2 cups of Water.

28. You need as needed of Ghee.

Rice within the maharashtrian communities is known as 'bhaat' or even 'tandul' meaning grain of rice.

Recipe Name: Konkani Kolambi Bhaat (prawn Rice)Kolambi Bhaat is a Maharashtrian dish from the Konkan region.

It is basically prawns cooked with rice and coconut milk.

When I first learnt about this prawn pulao,I fell for it immediately as the meal had few similarities to the tastes of Kerala food.

Kolambi bhaat rice instructions

1. Heat ghee in a pot add cumin seeds let it splutter, add ginger garlic paste saute for a minute..

2. Add onion and fry it.add tomato saute till it becomes mashy. Now add prawns and masala paste cook till the raw smell goes. Cook on medium flame..

3. Add rice cook for another 2 minutes,then add water close the lid and cook until rice is done..

4. Enjoy..

Its nothing else but the use of coconut and coconut milk and I was sure my family would love it.

The addition of coconut paste and coconut milk adds a.

Rice within the maharashtrian communities is known as 'bhaat' or […] masale bhat recipe

maharashtrian masala bhaath recipe with detailed photo and video recipe. masale bhat recipe in marathi cuisine is a popular maharashtrian recipe with the mixture of spices like goda masala and vegetables. it is generally served for breakfast or lunch and is often termed as tiffin box recipe or lunch box recipe. kolambi Bhaat is a Maharashtrian dish from the Konkan region.

It is basically prawns cooked with rice and coconut milk.