How to Prepare Tasty Blueberry, chocolate & banana muffins!

How to Prepare Tasty Blueberry, chocolate & banana muffins! Delicious, fresh and tasty.
Blueberry, chocolate & banana muffins!. Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Line a small baking sheet with parchment paper.
Posted in Chef Style, Christmas Recipes, Desserts, Holiday Recipes, Kid Friendly Recipes, Potluck Recipes.
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Blueberry Chocolate Tulip Blend A Luscious Mix of Purples, White & Black.
You can have Blueberry, chocolate & banana muffins! using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry, chocolate & banana muffins!
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You need 1 cup of flour.
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Prepare 1 tbs of baking powder.
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Prepare 2 of Egg.
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You need 1 tbs of cinnamon.
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Prepare 1 tbs of vanilla essence.
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You need 1 of large tbs butter.
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Prepare of Blueberries.
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You need 2 of bananas.
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Prepare 1/2 Bar of cooking Chocolate.
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Prepare 3 tbs of brown sugar.
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You need of small tbs salt.
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It’s 100 ml of milk.
Highlight your mid- to late-spring garden with this mix.
The deep purple and white of Rem's Favorite matches the solid black-purple of Queen of.
The result, tart is zingy, dark is sweet, and chocolate is ballsy!
Mix milk, butter, chocolate chips and sugar in a large bowl.
Blueberry, chocolate & banana muffins! step by step
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In one bowl sieve in dry ingredients, flour, baking powder, cinnamon, sugar & salt.
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In another large bowl smash bananas or by using mixer. Add eggs, vanilla essence, milk and melted butter. Beat all ingredients together..
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Slowly add in the bowl with the dry ingredients, folding gently..
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Add in the blueberry and small chunks of chocolate..
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Place cupcake papers into cupcake tray and 3/4 fill each with the contents..
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Bake for 18-20 mins in a preheated oven. Bake at 180°. When they have risen and become golden brown, they are ready..
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Leave to cool, then enjoy :).
Add egg, cake flour, baking soda, and cocoa powder to the chocolate mixture.
Sprinkle the chocolate filling evenly over the surface of the dough.
Add the blueberries again making sure you cover the entire surface of the dough, add more blueberries if necessary.
Roll the dough into a cylinder and pinch to seal the seam.
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