Easiest Way to Make Tasty Vermicelli upma | Namkeen sevaiyan

Easiest Way to Make Tasty Vermicelli upma | Namkeen sevaiyan Delicious, fresh and tasty.

Vermicelli upma | Namkeen sevaiyan. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

The beauty of this vermicelli is that it's made out of wheat and it cooks up fast.

A delicious breakfast that is enjoyed and relished in my house every weekend.

Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.

You can have Vermicelli upma | Namkeen sevaiyan using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vermicelli upma | Namkeen sevaiyan

1. Prepare 2 cup of Vermicelli.

2. Prepare 3 tbsp of Ghee/oil.

3. You need 1-2 of Chopped onion.

4. Prepare 2 of Chopped green chilli.

5. It’s 1 of Chopped capsicum.

6. It’s 2 of Chopped carrot.

7. It’s 2 of Chopped tomato.

8. It’s 1/2 tea spoon of Turmeric powder.

9. It’s 1/2 tea spoon of Coriander powder.

10. You need 1/2 tsp of Red chilli powder.

11. You need 1/4 tsp of Garam masala.

12. You need 1 tsp of Maggi masala.

13. You need as required of Water.

Semiya Upma is a simple and easy breakfast recipe.

You can add any vegetables of your choice to make the dish more wholesome and filling.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.

Vermicelli upma | Namkeen sevaiyan step by step

1. Add 1 spn ghee in a pan.

2. Heat ghee and add vermicelli.

3. Roast the vermicelli for 3-4 minutes.

4. Keep the roasted vermicelli aside.

5. Add 2 spn oil in pan, heat pan, add onion and green chilli and saute for 2-3 min till onion becomes golden brown.

6. Add carrot, capsicum and tomatoes, saute for a minute.

7. Add turmeric powder, coriander powder, red chilli powder, GARAM masala and maggi masala..

8. Mix well, add 2 cup water,mix well, covered with lid and cook for 4-5 minutes.

9. After 5 minutes open the lid, mix well, turn off the flame…

10. Vermicelli upma is ready to serve..

Cook Vermicelli: Boil some water and salt in a deep dish pan.

This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices.

Vermicelli is known by various local names in India.

In Kannada it is known as Shavige, Telugu name for vermicelli is Semiya or. semiya upma recipe

vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to.