Easiest Way to Make Perfect My Family's Easy Simmered Amberjack & Daikon Radish

Easiest Way to Make Perfect My Family's Easy Simmered Amberjack & Daikon Radish Delicious, fresh and tasty.

My Family's Easy Simmered Amberjack & Daikon Radish. Great recipe for My Family's Easy Simmered Amberjack & Daikon Radish. I love amberjack and daikon radish. I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time. *If the smell of the amberjack bothers you, you can blanch it first before cooking.

My Family's Easy Simmered Amberjack & Daikon Radish Hello everybody, it's me again, Dan, welcome to my recipe page.

Today, I'm gonna show you how to make a distinctive dish, my family's easy simmered amberjack & daikon radish.

This time, I will make it a little bit unique.

You can cook My Family's Easy Simmered Amberjack & Daikon Radish using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Family's Easy Simmered Amberjack & Daikon Radish

1. You need 2 of pieces Amberjack (buri).

2. Prepare 1/3 of Daikon radish.

3. It’s 1 of knob Ginger (julienned).

4. You need 300 ml of Water.

5. Prepare 50 ml of Sake.

6. You need 2 tbsp of Soy sauce.

7. You need 1 tbsp of Mirin.

8. You need 1 1/2 tbsp of Soft light brown sugar.

9. Prepare 1 of Sesame oil.

This is a fishermen's recipe, modified by my mother.

I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time. *If the smell of the amberjack bothers you, you can blanch it first before cooking it in the frying pan.

Cooking it in the pan first seals in.

I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time. *If the smell of the amberjack bothers you, you can blanch it first before cooking it in the frying pan.

My Family's Easy Simmered Amberjack & Daikon Radish instructions

1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces)..

2. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger..

3. Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat..

4. Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone..

5. Arrange on a dish and top with ginger..

6. You can parboil the daikon radish in the microwave. Please refer to

https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

1. You can brown the daikon radish in the pan too. This will make it even more delicious..

Cooking it in the pan first seals in.

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I want a loaded burrito that is filled to the brim of beans, lettuce, tomatoes, and more.