Recipe: At Home Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)

Jason Peters
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Recipe: At Home Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)
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Recipe: At Home Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) Delicious, fresh and tasty.

Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style). Easy recipe of Bengali Bhapa Chingri step by step from Debjanir Rannaghar with pictures. In this recipe prawns are steamed with coconut paste, mustard paste and curd. Great recipe for Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style). #Diwalidelights - To add to a Diwali dinner menu here is a traditional Bengali delicacy where prawns are steam cooked in a mustard-coconut gravy.

In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of coconut mustard poppy seeds paste.

Chingri bhapa is a popular recipe in our Bengali cuisine.

Chingri is basically known as prawns in Bengali.

You can cook Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style)

  1. You need 5-6 of large prawns.

  2. It’s 2 tbsp. of mustard seeds, soaked for 20 minutes.

  3. It’s 1-2 of green chilies.

  4. You need to taste of salt.

  5. It’s 1/4 tsp. of turmeric powder.

  6. You need 1 tbsp. of mustard oil.

  7. It’s 1 tbsp. of fresh coconut, grated.

  8. You need 1 tsp. of yoghurt.

  9. You need 1 tbsp. of coriander leaves.

Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world.

This recipe is very easy to make for all those who think it's a tedious task to make it at home.

Before you Proceed: Brush up this mini Bengali to English translation, because I'll be using these terms quiet a bit 😀 Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp.

Today's Shorshe Posto Narkol Chingri Bhapa is one of the easiest Indian style Prawn recipe that involves no active cooking.

Bhapa Shorshe Chingri (Steamed Mustard Prawns - Bengali Style) step by step

  1. Grind the mustard, chilies, turmeric powder and coconut to a smooth paste. In a bowl, mix the paste along with the prawns, mustard oil, salt, yoghurt and coriander leaves..

  2. Transfer it to a steel container with a lid. Pour some water in the pressure cook and place the closed steel container over it.

  3. Steam cook without the vent for 15-20 minutes (10 minutes on high flame and the remaining on low flame). Serve on a bed of hot steamed rice..

Bhapa chingri is a very easy to make dish.

It is made by steaming in Stainless steel box inside boiling water , to boil water we can use Idli cooker or rice cooker.

Bhaper chingri (steamed prawn) needed some combination of spices, like Shorshe bata (yellow mustard paste), posto bata (poppy-seed paste) and narkel bata (coconut paste) which are.

Shorshe Posto Chingri Recipe - Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe.

Bengalis have some relationship with prawns and mustard.