Recipe: at dinner Spaghetti bolognese

Sally Sutton
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Recipe: at dinner Spaghetti bolognese
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Recipe: at dinner Spaghetti bolognese Delicious, fresh and tasty.

Spaghetti bolognese. Check Out Spaghetti Bolognese On eBay. Fill Your Cart With Color Today! Get Spaghetti Bolognese Recipe from Food Network.

From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

We Aussies have a thing about shortening words.

Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.

You can have Spaghetti bolognese using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti bolognese

  1. It’s 6-8 cups of fresh tomato’s diced (or 3-4 big cans of crushed tomatoes.

  2. It’s 1/2 of onion diced.

  3. It’s 5 tbsp of minced garlic.

  4. Prepare 1 lb of ground beef.

  5. You need 1/2 lb of ground sage sausage.

  6. You need 1 of small can tomato paste.

  7. You need 1 cup of water.

  8. It’s of Adobo seasoning.

  9. Prepare to taste of Salt & pepper.

  10. Prepare 3 tsp of sugar.

  11. It’s of Thyme, oregano, basil.

  12. You need 1/2 cup of Parmesan cheese.

  13. You need 1/2 cup of heavy cream.

  14. Prepare 1 lb of spaghetti (I used barilla protein pasta).

Sharon is Shazz, Nagisa is Nagi (that's yours truly).

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

And here she is - my Spag Bol.

Get Pasta Bolognese Recipe from Food Network.

Spaghetti bolognese instructions

  1. Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside.

  2. Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning..

  3. Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down).

  4. Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour..

  5. Add pasta and stir before serving. Enjoy!.

Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Don't get me wrong the Bolognese sauce is as traditional as they get.

It does comes from the city of Bologna.

However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle.

Bolognese Pasta Onion Celery Carrot Olive Oil Ground Beef Pancetta Wine Tomato Paste Bay Leaf Nutmeg Stock Milk Pappardelle Rigatoni Parmesan Cheese More from Bon Appétit recipe Detroit-Style.