How to Prepare Eating on a Dime Homemade Hummus

Benjamin Griffin
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How to Prepare Eating on a Dime Homemade Hummus
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How to Prepare Eating on a Dime Homemade Hummus Delicious, fresh and tasty.

Homemade Hummus. Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Really good. To make it better, use chickpeas that you've cooked at home.

Anything else is a variation thereof.

Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week.

Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen.

You can cook Homemade Hummus using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Hummus

  1. It’s 1 can of chickpeas (drain and keep the liquid).

  2. You need 1 of juiced lemon.

  3. It’s 3 tablespoons of tahini.

  4. It’s 2 of garlic cloves.

  5. Prepare 2 tablespoons of extra virgin olive oil.

  6. It’s 1/4 teaspoon of sea salt.

  7. It’s 1/2 teaspoon of ground cumin.

The healthy recipe is handy to make in large batches and keep in the fridge for.

Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making.

Try a few drops sesame oil for something new.

Just so we are all on the same page, let's talk about what hummus is.

Homemade Hummus step by step

  1. Place chickpeas (you can save some to decorate on the top), lemon juice, tahini, garlic, olive oil, salt, and ground cumin in a food processor and process until smooth..

  2. If the hummus is too thick, add the chickpea liquid, one tbsp at a time, until the desired consistency is reached..

  3. Taste, adding more salt and lemon juice as needed..

  4. Place in a bowl and drizzle with olive oil..

If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.

It's commonly eaten in the Middle East and the Mediterranean.

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt.

Purée everything, top with some paprika and a swirl of olive oil and voilà, you're done.