Recipe: Delicious Banana Chocolate Cake

Recipe: Delicious Banana Chocolate Cake Delicious, fresh and tasty.
Banana Chocolate Cake. Cream butter, sugar substitute and brown sugar until light and fluffy. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.
Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.
The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!
When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat.
You can have Banana Chocolate Cake using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana Chocolate Cake
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It’s 6 cups of all purpose flour.
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Prepare 4 tsp of baking powder.
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It’s 1 tbsp of mixed spices.
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It’s 1 tsp of salt.
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You need 1 cup of sugar or a little less.
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Prepare 6-5 of eggs.
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Prepare 1/2 cup of un used vegetable oil.
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You need 1/2 cup of water or milk.
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It’s 3 tablespoons of cocoa powder.
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It’s 4-5 of very ripe bananas (mash them up with a fork).
Mix flour with remaining dry ingredients.
When cool, frost generously with chocolate butter frosting.
Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!
In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended.
Banana Chocolate Cake step by step
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In a bowl add your dry ingredients part from sugar..
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In a blender or using hand mixer, beat sugar, eggs, vegetable oil until fluffy.
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In the wet ingredients add your masher bananas and fold them in..
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Make a well in the dry ingredients, add the wet little at a time as you fold in slowly..
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Divide the batter, in one bowl add the cocoa powder bit by bit as you fold in slowly until well mixed..
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In your baking pans, preferably 3 or 2pans, pour both batter interchangeably ontop of each other, ie if you start with the white, next add the one with cocoa and then white until its all in the pan..
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Bake for 30mins at 150° or until a knife or toothpick inserted comes out clean..
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Serve with tea, yummy.
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NOTE: you can halve the recipe..
Line the bottom of the pan with parchment paper.
In a second bowl mash bananas; stir in oil and eggs until just combined.
This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure.
I've tested and tweaked this recipe a few times to make bananas the main sweetener.