How to Winter at dinner Shorshe Hilsa curry

How to Winter at dinner Shorshe Hilsa curry Delicious, fresh and tasty.

Shorshe Hilsa curry. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively. That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish.

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish.

You can have Shorshe Hilsa curry using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shorshe Hilsa curry

1. You need 5 of pieces. hilsa.

2. It’s 1 &1/2 tablespoons. of mustard oil.

3. Prepare 1 tablespoon of . mustard powder.

4. It’s 1 cup of homemade curd.

5. It’s 1 &1/2 teaspoons. of homemade garam masala powder.

6. It’s 1 tablespoon of grated khoya.

7. It’s 6 pieces of uncut green chilli.

8. You need As needed of chopped coriander leaves.

9. Prepare 1 teaspoon of Kalo jeera for tempering.

10. It’s 1/2 teaspoon of turmeric powder.

11. You need 1/2 teaspoon of red chilli powder.

12. It’s 1 teaspoon of kashmiri red chilli powder.

13. You need 2 of chopped tomatoes.

14. You need As needed of water.

Sorshe Ilish is a quintessential Bengali recipe.

Nothing is more blissful than a plate of piping hot rice with Hilsa in pungent mustard seed gravy.

It's a classic Bengali fish curry prepared with a delectable sauce of freshly grind mustard seed and mustard oil.

We Bangladeshis jump with immense pleasure with the aroma of an Ilish dish.

Shorshe Hilsa curry step by step

1. Wash hilsa adding water,then add salt and turmeric powder mix and keep aside,.

2. Soak mustard powder in the hot water adding salt and little oil for five minutes and after that its ready for making fish..

3. Now keep all ingredients near to the cooking side,.

4. Put oil in the heated pan, boil until smoke is created from the oil because mustard oil needs perfect boiling point,put fish pieces and saute carefully both sides of the fish and keep to the plate,dont fry too much,.

5. In other side add turmeric powder and red chilli powder to the curd and mix well set aside,.

6. Now add Kalo jeera to the pan and cook for over a high heat,until cracking, add chopped tomatoes cook until it becomes soft and massey, add curd to the pan saute till oil evaporates from the gravy,add grated khoya mix well.

7. Cook for a few minutes add garam masala powder add green chilli,kashmiri red chilli powder and salt give it a well mix and cook over a low heat,.

8. Now put one cup water to the pan boil and cover with a lid it is continue till gravy becomes thickened add fish pieces carefully,.

9. Add soaked mustard powder to the pan and add some little water also add chopped coriander leaves cook for another minute or two then add to the plate..

10. Delicious restaurant style hilsa curry is ready..

Wash and pat dry the ilish steaks.

Lightly sprinkle some salt on both sides and set aside.

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste.

The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce.