How to Tips Delicious SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Billy Vaughn
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How to Tips Delicious SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
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How to Tips Delicious SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) Delicious, fresh and tasty.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe). This wonderful stuffing is made with pin head oats (steel cut oats) and onions fried in fat and meat drippings. Instant Pot Skirlie Skirlie is a popular Scottish side dish, generally cooked on the stove in a sauce pan and served at Christmas dinner. To begin with this delicious recipe, wash and clean the spinach properly.

Keep stirring the pan continuously by keeping it on low flame.

You can make rice fara,a famous.

That's why I'm SO EXCITED about these muffins.

You can cook SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

  1. Prepare 10-12 of Spinach leaves (palak).

  2. Prepare 1 cup of Oats(dry roasted & coarsely grounded).

  3. It’s 1 tbsp of Gram Flour (Besan).

  4. Prepare 1 of Chopped onion.

  5. You need 100 gm of Paneer crumbled.

  6. You need 1 tbsp of Ginger garlic paste.

  7. Prepare 1 tsp of Cumin seeds.

  8. It’s 1 tsp of Red chilli powder.

  9. It’s to taste of Salt.

  10. You need 1/2 cup of Water to knead the dough.

They're green, because they're loaded with fresh spinach, and my son nearly ate the whole pan the first time I made them.

I love how they keep him full, thanks to the fiber-rich oats, banana, and protein-rich egg.

Now over a medium flame, place a wide pan and heat ghee in it.

Saute the rolled oats in it until they become fragrant.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) instructions

  1. Firstly blanch the leaves of Spinach let it cool then puree it..

  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer..

  3. Mix all and make a dough like by putting some water in it..

  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside..

  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls..

  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides..

  7. Relish hot with your favourite dip.😊.

Stir continuously until the sugar mixes completely in the mixture.

Keep the flame to a medium.

After stuffing the chops, I wrapped them with a piece of bacon before pan frying.

I put all the left over stuffing in the bottom of the pan and put the chops on top and cooked as instructed.

Ingredients: - Roasted, crushed oats - Grated carrots - Salt - Curd - A little oil, mustard, curry leaves, chana dal, urad dal, green chillies.