Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style)

Louisa Norman
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Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style)
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Recipe: At Home Bhapa Shorshe ilish (Steamed Fish - Bengali Style) Delicious, fresh and tasty.

Bhapa Shorshe ilish (Steamed Fish - Bengali Style). Wash and pat dry the ilish steaks. Lightly sprinkle some salt on both sides and set aside. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

Mustard oil is used for an authentic taste and flavour.

It is best enjoyed with hot steamed rice.

Bhapa Shorshe ilish (Steamed Fish - Bengali Style) This is a traditional Bengali delicacy where Hilsa fish (a favourite river water fish) is steam cooked in a tangy mustard sauce.

You can have Bhapa Shorshe ilish (Steamed Fish - Bengali Style) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhapa Shorshe ilish (Steamed Fish - Bengali Style)

  1. You need of Hilsa.

  2. It’s of mustard seeds / kasundi (mustard sauce).

  3. It’s of yoghurt.

  4. It’s of fresh coconut, grated.

  5. Prepare of green chilies.

  6. You need of salt.

  7. It’s of turmeric powder.

  8. It’s of mustard oil.

  9. It’s of coriander leaves, chopped.

Mustard oil is used for an authentic taste and flavour.

Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish!

Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste.

When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish.

Bhapa Shorshe ilish (Steamed Fish - Bengali Style) step by step

  1. Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside..

  2. Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid..

  3. Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice..

  4. Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent..

Since the last couple of years, social media feeds overloaded with the Ilish posts.

The signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.

Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry.

Please let me know how my mom's special traditional Bengali sorshe ilish or shorshe ilish creates its magic in your household by leaving a comment in the comment section below.

Bhapa ilish recipe - it's actually making of authentic bengali style steamed hilsa recipe with step by step pictures.