Recipe: at dinner Roasted Cheesy Cauliflower Soup

Recipe: at dinner Roasted Cheesy Cauliflower Soup Delicious, fresh and tasty.

Roasted Cheesy Cauliflower Soup. Print Recipe Pin Recipe Review Recipe. A recipe for a cheesy roasted cauliflower soup with smooth, creamy and sharp natural aged cheddar cheese. Great recipe for Roasted Cheesy Cauliflower Soup.

Comes in handy since my roommates (sis and BIL) are kinda picky eaters.

Easy for me to grab a bag of soup for dinner when they're wanting hot dogs.

In a large pot, fry the bacon pieces over medium-high heat until crisp.

You can cook Roasted Cheesy Cauliflower Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cheesy Cauliflower Soup

1. You need 3-4 T. of Olive oil.

2. It’s 1 of lg. Onion.

3. It’s 1 head of Garlic.

4. You need 2 heads of Cauliflower.

5. Prepare 2 T. of Butter.

6. It’s 1 c. of Shredded carrots.

7. Prepare 1 of rib of celery.

8. It’s 32 oz. of Vegetable stock.

9. It’s 2 c. of Heavy cream.

10. It’s 1 c. of Milk.

11. You need 16 oz. of Extra-sharp cheddar cheese*.

12. Prepare to taste of Salt & pepper.

13. You need of DON'T use pre-shredded cheese; won't melt properly.

Drain the bacon on a paper towel and set aside.

Pour off the grease and return the pot to the stove.

Stir in the cream, milk, carrot, bay leaves and garlic powder.

In a blender, process soup in batches until smooth.

Roasted Cheesy Cauliflower Soup step by step

1. Preheat oven to 425°F..

2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..

3. Bake for 30 minutes, stirring halfway through..

4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..

5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..

6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..

7. Serve hot with crackers..

Return to the slow cooker; stir in cheese.

This roasted cauliflower and cheddar soup recipe is so incredibly easy!

Using minimal (and simple) ingredients this comfort food brings a healthy twist on cheesy goodness!

Oh, and low carb lovers - it's keto friendly too.

This delicious soup will keep you warm all winter long!