How to Summer Tasty Bombil Fry

How to Summer Tasty Bombil Fry Delicious, fresh and tasty.

Bombil Fry. How to make Bombil Fry - Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bombay duck (bombil) (बॉम्बे डक (बॉम्बिल)), Garlic cloves (लहसुन लौंग) Cuisine :.

I make it little spicy using green chilli paste and added carom seeds which is a good digestive agents.

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

Despite being queer and ugly in its appearance the fish has a great demand in the sea food market.

You can cook Bombil Fry using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bombil Fry

1. It’s 10-12 medium of Bombay duck (Bombil).

2. It’s to taste of Salt.

3. It’s 1/2 teaspoon of Turmeric powder.

4. It’s 3 teaspoon of Red chilli powder.

5. It’s 1 tablespoon of Lemon juice.

6. You need 1 cup of Rice flour.

7. Prepare as needed of Oil for shallow fry.

8. It’s 3 Tablespoon of Semolina (rawa/suji).

Many of you must have enjoyed the restaurant style bombil fry, which is boneless and deep fried with a crispy coating.

The fish is butterflied with the central bone removed, then kept under some weight to get rid of the excess moisture, seasoned with spices, dipped in beaten eggs, flour or rava coating and deep fried.

Bombil fry - Fried bombay duck fish - Bombil is a fish known as bombay duck, spicy & cruncy dish Bombil fry is a crunchy and spicy fish recipe that is easy and simple to make.

Fish is marinated with some spices, coated with rice flour mixture, dipped in besan batter and deep fried.

Bombil Fry step by step

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl..

2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min..

3. Combine rice flour and semolina in a bowl and mix well..

4. Heat some oil in a pan..

5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels..

6. Serve hot with lemon wedge and onion..

You can try this recipe at home and drop a comment for me.

Do not forget to like, share Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice.

It is basically fish marinated with spices and shallow fry with suji coating.

Despite its name, the Bombay Duck is not a duck!

It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat).