Recipe: Yummy Easy Better Than Restaurant Hummus

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Recipe: Yummy Easy Better Than Restaurant Hummus
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Recipe: Yummy Easy Better Than Restaurant Hummus Delicious, fresh and tasty.

Easy Better Than Restaurant Hummus. Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious.

Had to find a easy way.

I totally made it from my test memory.

Made it from our country grown organic chickpeas hence this light yello color.

You can have Easy Better Than Restaurant Hummus using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy Better Than Restaurant Hummus

  1. Prepare 2 cups of Boiled Chickpeas (You can use canned too).

  2. It’s 1/2 cup of sour yoghurt.

  3. Prepare 1 of &1/2 tbsp Olive oil.

  4. It’s 1 tsp of Fresh Lemon Juice.

  5. Prepare 2 cloves of garlic.

  6. You need to taste of Salt.

  7. You need 1/4 of th tsp Sugar (to enhance the taste, can avoid if you want).

Add the baking soda and bring the chickpeas to a boil over high heat.

Easy Creamy Homemade Hummus is better than store-bought and equally as good as the best restaurants!

You might be surprised at how easy it is to make the creamiest Hummus!

With just ONE trick to get the best, fluffiest and creamiest texture, you will LOVE this hummus recipe.

Easy Better Than Restaurant Hummus instructions

  1. Put all in a blender and blend until smooth consistency and enjoy. Can put some olive oil on top before serving. I don’t like oil too much so didn’t. Enjoy with your pita and Kabab..

Classic Hummus- Better than restaurant This Hummus!

Creamy, garlicky, lemony and so so delicious!

Much much better than the ones you order at restaurants, it is really flavourful..

Oh and very very high in proteins.

Hummus- Creamy and smooth middle eastern dip made with chickpeas Type: Appetiser Hummus is usually served with pita bread, but taste great with sliced veggies like cucumber, carrots, and red peppers.