Recipe: Perfect Sambar wada

Recipe: Perfect Sambar wada Delicious, fresh and tasty.

Sambar wada. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. To make sambar vada, take a bowlful of sambar in a pan and thin it out by adding some water. Heat it till it just starts boiling.

These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar.

Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal.

It tastes heavenly when eaten after dipping in sambar and accompanied by chutney.

You can have Sambar wada using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sambar wada

1. It’s 2 cup of udad daal.

2. Prepare 2 of hari mirch.

3. You need 1 teaspoon of adrak paste.

4. It’s 3-4 of curry patta (curry leaves).

5. It’s of oil.

6. It’s to taste of namak.

7. You need 1/4 spoon of khane ka soda.

8. Prepare 2 cup of arhar daal.

9. Prepare 1 cup of sita fal kata hua.

10. Prepare 1 cup of baigan kata hua.

11. It’s 1/2 of gajar.

12. You need 1/2 cup of pyaaj.

13. You need of mustard oil.

14. You need 1/4 of mustard.

15. Prepare of sukhi lal mirch sabut.

16. It’s 1/2 tsp of haldi.

17. You need 1/2 tsp of lal mirch.

18. You need to taste of namak.

19. It’s 1 spoon of sambar masala.

20. You need 1 cup of emli ka paani.

Medu is a Kannada word that means 'soft' and Vada means 'fritter'.

Sambar Vada is actually known as Medhu Vadai in South which are deep fried crispy vadas served with sambar and Coconut Chutney.

Vada and Sambar combination is now very much famous dish all over India.

It is a Vada made of urad dal and chawal to be served with Sambhar.

Sambar wada instructions

1. Pehle daal ko 4 ghante bhigo de.

2. Fir ek jaar me dal adrak daal kar grind karle.

3. Fir peast me namak kri patta soda daal kar achhe se hatho se fat le 5 minute.

4. Fir haatho me paani lagakar hathose wda bana kar garam oil me daale low flame par seke.

5. Sambar recipi.

6. Ek pressure cooker me dal or haldi namak daal kar 3 seeti lgale.

7. Ek kadai me oil garam karein pyaaj daal de sari sabjiya daal de.

8. Fir haldi namak lal mirch daal kar dhak de.

9. Jab sabji pak jaye to jo humne dal bnayi hai sari sabjiya dal me daal kar seeti lgale 2.

10. Jab seeti khul jaye to usme emli ka paani daal de.

11. Fir ek kadhai me oil garam karein usme mustard daale or sukhi lal mirch daal kar tadka lagale sambar masala daal kar 5 minute paka le apka sambar wda tyarr hai.

Adding chawal gives a crispy flavor to the vadas.

Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party.

So lets prepare start preparing this recipe. हिन्दी में पढिये : Vada Sambhar Receipe - Sambar Wada Recipe.

Vada also known as wada, vade, vadai, wadeh and bara embraces a vast variety of savoury fried snacks from dumplings, doughnuts, cutlets to fitters.

A wada can be made from moong dal, chana dal, urid dal or from vegetables like batata vada or sago like a sabudana vada.