Recipe: at dinner Chicken and Salad

Recipe: at dinner Chicken and Salad Delicious, fresh and tasty.

Chicken and Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.

Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers.

I looked over many recipes and this one was the one I decided on!

I wanted a basic chicken salad recipe without fruit but not bland.

You can have Chicken and Salad using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Salad

1. Prepare of Chicken—————.

2. Prepare 2 of chicken thighs skin on bone in.

3. You need 2 tablespoons of tomato ketchup.

4. You need 2 tablespoons of honey.

5. You need 1 teaspoon of dried yellow mustard powder.

6. It’s 1 teaspoon of salt.

7. You need 1 teaspoon of granulated garlic powder.

8. You need 1 teaspoon of ground paprika.

9. You need 2 tablespoons of extra Virgin olive oil.

10. It’s of Salad———————–.

11. It’s To taste of your favorite salad dressing.

12. You need 2 cup of heart of romaine lettuce.

13. It’s 4 cup of salad mix your favorite.

14. You need 2/3 cup of granola your choice.

15. It’s 1 cup of sliced grape sized tomatoes.

The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs.

Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients.

Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that.

With chicken salad, the simplest recipes are the best.

Chicken and Salad step by step

1. Preheat oven 400 degrees Fahrenheit.

2. Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika.

3. Add the Seasoned chicken to the skillet.

4. Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven..

5. Roast for 30-40 minutes..

6. Mix the salad..

7. Measure the granola with nuts..

8. Add to the salad and add tomatoes.

9. Toss the salad well.

10. Add dressing and serve. I hope you enjoy!!.

Don't use FF mayo, use light if you absolutely must.

Hellman's or Duke's mayo yields the best results.

I love Miracle Whip but not in chicken salad.

Chicken salad is so popular that even vegetarians get a craving for it at times.

This curried "chicken" salad sandwich is great for meatless Mondays, too.